DATA
Data di pubblicazione: 23/10/2020
AUTORI
HASSAN JOUMAN
EDDINE RAZAN ZEIN
MANN DAVID
LI SHAOTING
DENG XIANGYU
SAOUD IMAD P
KASSEM ISSMAT I
ENTE DI AFFERENZA
CTR FOOD SAFETY & DEPT FOOD SCIENCE & TECH UNIV GEORGIA
DEPT BIOLOGY AMERICAN UNIV BEIRUT AUB BEIRUT 1107 2020 LEBANON RZ50 AUB EDU LB RZE IS08 AUB EDU LB IPS
DEPT NUTRITION & FOOD SCIENCES FACULTY OF AGRICULTURAL & FOOD SCIENCES AMERICAN UNIV BEIRUT BEIRUT 1107 2020 LEBANON
RIVISTA
Microorganisms, 8(11), 1636
IMPACT FACTOR
4,152