DATA
Data di pubblicazione: 22/10/2020
AUTORI
ELIASSON SAEMUNDUR
ARASON SIGURJON
MARGEIRSSON BJORN
PALSSON OLAFUR P
ENTE DI AFFERENZA
FACULTY OF IND ENG MECH ENG & COMPUTER SCIENCE UNIV ICELAND HJARDARHAGI 2 6 IS 107 REYKJAVIK ICELAND BJORN MARGEIRSSON SAEPLAST COM BM OPP HI IS OPP
MATIS ICELANDIC FOOD & BIOTECH R & D VINLANDSLEID 12 IS 113 REYKJAVIK ICELAND SIGURJAR HI IS
FACULTY OF FOOD SCIENCE & NUTRITION UNIV ICELAND EIRIKSGATA 29 IS 101 REYKJAVIK ICELAND
SAEPLAST ICELAND GUNNARSBRAUT 12 IS 620 DALVIK ICELAND
RIVISTA
Foods, 9(11), 1519
IMPACT FACTOR
4,092