DATA
Data di pubblicazione: 14/01/2016
AUTORI
DOSE JANINA
MATSUGO SEIICHI
YOKOKAWA HARUKA
KOSHIDA YUTARO
OKAZAKI SHIGETOSHI
SEIDEL ULRIKE
EGGERSDORFER MANFRED
RIMBACH GERALD
ESATBEYOGLU TUBA
ENTE DI AFFERENZA
INST HUMAN NUTRITION & FOOD SCIENCE UNIV KIEL HERMANN RODEWALD STRA E 6 D 24118 KIEL GERMANY DOSE FOODSCI UNI KIEL DE JD SEIDEL FOODSCI UNI KIEL DE US RIMBACH FOODSCI UNI KIEL DE GR
SCHOOL OF NATURAL SYS KANAZAWA UNIV KAKUMA MACHI KANAZAWA 920 1192 JAPAN S MATSUGOH SE KANAZAWA U AC JP SM HARUSIDE8133 GMAIL COM HY KOSHI04015087 GMAIL COM YK
MEDICAL PHOTONICS RSCH CTR HAMAMATSU UNIV SCHOOL OF MEDICINE HANDAMACHI
DSM NUTRITIONAL PROD AG
RIVISTA
International Journal of Molecular Sciences, 17(1), 103
IMPACT FACTOR
4,210