DATA
Data di pubblicazione: 01/01/2015
AUTORI
CASTRO J M
TORNADIJO M E
FRESNO J M
SANDOVAL H
ENTE DI AFFERENZA
DEPT MOLECULAR BIOLOGY UNIV LEON CAMPUS DE VEGAZANA 24071 LEON SPAIN
DEPT FOOD SCIENCE & TECH UNIV LEON CAMPUS DE VEGAZANA 24071 LEON SPAIN
RIVISTA
BioMed Research International, 2015, 723056
IMPACT FACTOR
2,140