Pubblicazione scientifica

Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts

FILONE TECNOLOGICO	TEMA
produzione e raccolta

RIASSUNTO

An NMR analytical protocol is proposed to characterize saffron samples of different geographical origin (Greece, Spain, Hungary, Turkey and Italy). A microwave-assisted extraction procedure was developed to obtain a comparable recovery of metabolites with respect to the ISO specifications, reducing the solvent volume and the extraction time needed. Metabolite profiles of geographically different saffron extracts were compared showing significant differences in the content of some metabolites.

DATA

Data di pubblicazione: 08/07/2014

AUTORI

SOBOLEV ANATOLY P
CARRADORI SIMONE
CAPITANI DONATELLA
VISTA SILVIA
TRELLA AGATA
MARINI FEDERICO
MANNINA LUISA

ENTE DI AFFERENZA

Institute of Chemical Methodologies Magnetic Resonance Laboratory “Annalaura Segre” National Research Council (CNR) Via Salaria km 29.300 00015 Monterotondo Rome Italy; E-Mails: anatoli.sobolev@imc.cnr.it (A.P.S.); donatella.capitani@cnr.it (D.C.)
DEPT DRUG CHEMISTRY & TECH SAPIENZA UNIV ROME P LE ALDO MORO 5 00185 ROME ITALY E MAILS SIMONE CARRADORI UNIROMA1 IT SC VISTASILVIA GMAIL COM SV
DEPT CHEMISTRY SAPIENZA UNIV ROME P LE ALDO MORO 5 00185 ROME ITALY E MAILS AGATA TRELLA GMAIL COM AT FEDERICO MARINI UNIROMA1 IT FM

RIVISTA

Foods, 3(3), 403-419

IMPACT FACTOR

4,092

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