Pubblicazione scientifica

Benefits and risks of antimicrobial use in food-producing animals

FILONE TECNOLOGICO	TEMA
produzione e raccolta

RIASSUNTO

Benefits and risks of antimicrobial drugs, used in food-producing animals, continue to be complex and controversial issues. This review comprehensively presents the benefits of antimicrobials drugs regarding control of animal diseases, protection of public health, enhancement of animal production, improvement of environment, and effects of the drugs on biogas production and public health associated with antimicrobial resistance. The positive and negative impacts, due to ban issue of antimicrobial agents used in food-producing animals, are also included in the discussion. As a double-edged sword, use of these drugs in food-animals persists as a great challenge.

DATA

Data di pubblicazione: 12/06/2014

AUTORI

HAO HAIHONG
CHENG GUYUE
IQBAL ZAHID
AI XIAOHUI
HUSSAIN HAFIZ I
HUANG LINGLI
DAI MENGHONG
WANG YULIAN
LIU ZHENLI
YUAN ZONGHUI

ENTE DI AFFERENZA

MOA LAB FOR RISK ASSESSMENT OF QUALITY & SAFETY OF LIVESTOCK & POULTRY PROD HUAZHONG AGRICULTURAL UNIV WUHAN CHINA
YONGTGZ RIVER FISHERIES RSCH INST CHINESE ACAD FISHERY SCIENCES WUHAN CHINA
NATL REFERENCE LAB OF VETERINARY DRUG RESIDUES & MOA KEY LAB DETECTION OF VETERINARY DRUG RESIDUES IN FOODS HUAZHONG AGRICULTURAL UNIV WUHAN CHINA

RIVISTA

Frontiers in Microbiology, 5, 288

IMPACT FACTOR

4,190

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