Pubblicazione scientifica

Encourage Sustainability by Giving Credit for Marine Protected Areas in Seafood Certification

FILONE TECNOLOGICO	TEMA
economia circolare e sostenibilità
produzione e raccolta
trasformazione e commercializzazione

RIASSUNTO

Sarah Lester et al. argue that sustainable seafood certification programs are missing a critical opportunity by failing to provide credit for marine protected areas. Fixing this oversight will improve the leverage of certification programs to drive sustainable fishing, with significant benefits to fish and fisheries.

DATA

Data di pubblicazione: 10/12/2013

AUTORI

LESTER SARAH E
COSTELLO CHRISTOPHER
RASSWEILER ANDREW
GAINES STEVEN D
DEACON ROBERT

ENTE DI AFFERENZA

MARINE SCIENCE INST UNIV CALIFORNIA SANTA BARBARA SANTA BARBARA CALIFORNIA USA
BREN SCHOOL OF ENVIRONMENTAL SCIENCE & MGMT UNIV CALIFORNIA SANTA BARBARA SANTA BARBARA CALIFORNIA USA
DEPT ECONOMICS UNIV CALIFORNIA SANTA BARBARA SANTA BARBARA CALIFORNIA USA

RIVISTA

PLoS Biology, 11(12), e1001730

IMPACT FACTOR

7,620

indietro