Pubblicazione scientifica

Technology for production of antioxidant peptides from scallop skirt by enzymolysis

FILONE TECNOLOGICO	TEMA
produzione e raccolta

RIASSUNTO

In this study, antioxidant peptides from scallop were prepared through enzymatic hydrolysis using scallop skirt as the material. Firstly, the trypsin was one of the hydrolysis of scallop skirt. The content of AN was the standard of choosing the suitable enzyme for the hydrolysis. Finally, the aim of the study is to search the proper condition of trypsin and prospect for the future work.

DATA

Data di pubblicazione: 01/06/2011

AUTORI

YAXIN SANG
CHANGLU WANG
CAI LI

ENTE DI AFFERENZA

COLLEGE OF FOOD ENG & BIOTECHNOLOGY TIANJIN UNIV SCIENCE & TECH CHINA
COLLEGE OF FOOD SCIENCE & TECH AGRICULTURAL UNIV HEBEI BAODING CHINA

RIVISTA

2011 International Conference on Remote Sensing, Environment and Transportation Engineering (Page(s): 6421-6424)

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