DATA
Data di pubblicazione: 17/01/2011
AUTORI
XU QINGYI
NAKAJIMA MITSUTOSHI
LIU ZENGSHE
SHIINA TAKEO
ENTE DI AFFERENZA
FOOD ENG DIVISION NATL FOOD INST 2 1 12 KANNONDAI TSUKUBA IBARAKI 305 8642 JAPAN
GRADUATE SCHOOL OF LIFE & ENVIRONMENTAL SCIENCES UNIV TSUKUBA
NCAUR ARS USDA
RIVISTA
International Journal of Molecular Sciences, 12(1), 462-475
IMPACT FACTOR
4,210