Pubblicazione scientifica

Egyptian Nile Tilapia Fish Freshness Assessment Based on an Efficient Image Processing Method

FILONE TECNOLOGICO	TEMA
produzione e cattura
trasformazione e commercializzazione

RIASSUNTO

The Egyptian Nile Tilapia fish are kind of fish that exist in freshwater and less commonly typically found residing in brackish water. The freshness of tilapia fish is depending on the way the fish are stored after the harvesting time. The two essential factors that have an effect on the fish excellent are the retention time and medium used in the storage procedure. As the days pass, the quality of the fish sample may be decreased till it finally reaches the consumers. This paper proposed an automatic method for classifying tilapia fish freshness based on having fish image only. The proposed method is applied to real data-set images captured during several different days. The experimental results show the effectiveness of our method in determining fish freshness in terms of both accuracy and processing time. The experimental consequences display the effectiveness of our technique in determining fish freshness taking into account the accuracy of freshness results at a suitable processing time.

DATA

Data di pubblicazione: 01/12/2018

AUTORI

MONA M SOLIMAN
AHMED ABDELMONEM HEMEDAN
ABOUL ELLA HASSANEIN

ENTE DI AFFERENZA

FACULTY OF COMPUTERS & INFO CAIRO UNIV SCIENTIFIC RSCH GROUP IN EGYPT SRGE
INST MOLECULAR & INFECTIOUS BIOLOGY JULIUS MAXIMILIAN UNIV WURZBURG GERMANY

RIVISTA

2018 13th International Conference on Computer Engineering and Systems (ICCES) (Page(s): 3-8)

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