DATA
Data di pubblicazione: 30/12/2016
AUTORI
ZHANG NINGNING
ZHANG CHONG
CHEN YUANYUAN
ZHENG BAODONG
ENTE DI AFFERENZA
COLLEGE OF FOOD SCIENCE FUJIAN AGRICULTURE & FORESTRY UNIV FUZHOU 350002 CHINA ZNNFST 163 COM NZ CYYFST 163 COM YC
FUZHOU MUNICIPAL FINANCE OFFICE FUZHOU 350002 CHINA ZHANGCHONG2008CN 163 COM
RIVISTA
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry, 22(1), 57
IMPACT FACTOR
3,010