DATA
Data di pubblicazione: 14/08/2018
AUTORI
LIAKOS KONSTANTINOS G
BUSATO PATRIZIA
MOSHOU DIMITRIOS
PEARSON SIMON
BOCHTIS DIONYSIS
ENTE DI AFFERENZA
Institute for Bio-Economy and Agri-Technology (IBO) Centre of Research and Technology—Hellas (CERTH) 6th km Charilaou-Thermi Rd GR 57001 Thessaloniki Greece; k.liakos@certh.gr (K.G.L.); dmoshou@auth.gr (D.M.)
DEPT AGRICULTURE FORESTRY & FOOD SCIENCES DISAFA FACULTY OF AGRICULTURE UNIV TURIN LARGO BRACCINI 2 10095 GRUGLIASCO ITALY PATRIZIA BUSATO UNITO IT
AGRICULTURAL ENG LAB FACULTY OF AGRICULTURE ARISTOTLE UNIV THESSALONIKI 54124 THESSALONIKI GREECE
LINCOLN INST AGRI FOOD TECH LIAT UNIV LINCOLN BRAYFORD WAY BRAYFORD POOL LINCOLN LN6 7TS UK SPEARSON LINCOLN AC UK
RIVISTA
Sensors (Basel, Switzerland), 18(8), 2674
IMPACT FACTOR
3,510