DESCRIZIONE
The present invention relates to a novel cooking product, and more specifically to a novel brioche, characterized in that at least one of the three ingredients selected from eggs or egg products, milk or milk derivatives and and the original fat animal and / or plant is partially or totally replaced by microalgae flour. The new cooking product can therefore be in some cases consumed by allergic and / or vegetarian people. The invention also relates to the process for manufacturing said microalgae flour. Finally, the invention also relates to the method of manufacturing said cooking products.