DESCRIZIONE
The present invention relates to a method for the application and implantation of starter cultures in products of animal origin for curing same, which comprises:
a) introducing one or more starter cultures of Staphylococcus and yeasts in a whole muscle product of animal origin by means of sprinkling, tumbling and massaging;
b) subjecting said product after step a) to maturation treatment with heat and humidity to favor starter culture growth;
d1) freezing the product after step b) and subjecting it to vacuum, stopping the biological activity; and
d2) cutting or slicing the frozen product and subjecting it to rapid drying with hot air for between 30 and 120 minutes; and
e) packing the dried product of animal origin.
A claim is directed to the cured whole muscle product obtained by the claimed product. [Image Omitted]