DATA
Data di pubblicazione: 31/07/2015
AUTORI
KUMAR HIMANSHU
WACKLIN PIRJO
NAKPHAICHIT MASSALIN
LOYTTYNIEMI ELIISA
CHOWDHURY SOMAK
SHOUCHE YOGESH
MATTO JAANA
ISOLAURI ERIKA
SALMINEN SEPPO
ENTE DI AFFERENZA
FUNTIONAL FOODS FORUM UNIV TURKU TURKU FINLAND
FINNISH RED CROSS BLOOD SRVC HELSINKI FINLAND
DEPT BIOTECHNOLOGY FACULTY OF AGRO IND KASETSART UNIV BANGKOK THAILAND
DEPT STATISTICS FACULTY OF MEDICINE UNIV TURKU TURKU FINLAND
MICROBIAL CULTURE COLLECTION NATL CTR CELL SCIENCE PUNE UNIV CAMPUS PUNE MAHARASHTRA INDIA
DEPT PAEDIATRICS UNIV TURKU TURKU FINLAND
INSTUTITE OF AGROCHEMISTRY & FOOD TECH SPAIN
RIVISTA
PLoS ONE, 10(7), e0134623
IMPACT FACTOR
2,870