DESCRIZIONE
The invention relates to a method for producing a food product which contains animal fats and other ingredients, which is characterized in that at least some of the fat is brought into the liquid phase, sprayed in the liquid state (6), by heat exchange, in particular direct heat exchange, with a cryogenic liquid gas (10), preferably with liquid nitrogen, is cooled in a shock-like manner and converted into a granulate (12) and that the granulate (12) with the other ingredients is processed into the food product.