DESCRIZIONE
A method of manufacture of a breaded food product comprising the steps of:
providing a solid or solidified substrate;
applying a coating to the substrate to form a coated substrate;
applying a crumb coating to the coated substrate to form a breaded portion;
heating the breaded substrate to produce a cooked breaded portion;
hermetically packaging the one or more cooked breaded portions within a flexible packaging material to produce a packaged foodstuff; and
subjecting the packaged foodstuff to high pressure processing at a pressure of at least 100MPa to produce a sterilised packaged foodstuff.