DATA
Data di pubblicazione: 01/11/2012
AUTORI
CHEN YONG-HONG
XIA EN-QIN
XU XIANG-RONG
LING WEN-HUA
LI SHA
WU SHAN
DENG GUI-FANG
ZOU ZHI-FEI
ZHOU JING
LI HUA-BIN
ENTE DI AFFERENZA
GUANGDONG INSPECTION & QUARANTINE TECH CTR GUANGZHOU 510623 CHINA EMAIL CATHY66 21CN COM Y HC ZFZHOU 163 COM Z FZ
SCHOOL OF PUBLIC HEALTH GUANGDONG MEDICAL COLLEGE DONGGUAN 510234 CHINA EMAIL ENQINXIA YAHOO COM
KEY LAB OF MARINE BIO RESOURCES SUSTAINABLE UTILIZATION SOUTH CHINA SEA INST OCEANOLOGY CHINESE ACAD SCIENCES GUANGZHOU 510301 CHINA
GUANGDONG PROVINCIAL KEY LAB OF FOOD NUTRITION & HEALTH DEPT NUTRITION SCHOOL OF PUBLIC HEALTH SUN YAT SEN UNIV GUANGZHOU 510080 CHINA EMAIL LINGWH MAIL SYSU EDU CN W HL 811858432 QQ COM SL
RIVISTA
International Journal of Environmental Research and Public Health, 9(11), 4150-4158
IMPACT FACTOR
2,620