DESCRIZIONE
Method and system for treating a substantially solid food product (3) wherein cell disruption of the food product occurs and the building up of the necessary rise in temperature required for the processing of macro-nutrients. The system comprises means (8,10) that are arranged for subjecting the food product to a pulsed electric field for disruption of the cells of the food product and processing of the macronutrients, making it suitable for the intended consumption and efficient digestion, so that the body optimally takes in the nutrients.