DATA
Data di pubblicazione: 09/12/2020
AUTORI
SIMAT VIDA
ELABED NARIMAN
KULAWIK PIOTR
CEYLAN ZAFER
JAMROZ EWELINA
YAZGAN HATICE
CAGALJ MARTINA
REGENSTEIN JOE M
OZOGUL FATIH
ENTE DI AFFERENZA
UNIVERSITY DEPARTMENT OF MARINE STUDIES UNIVERSITY OF SPLIT RUDERA BOSKOVICA 37 21000 SPLIT CROATIA MCAGALJ@UNIST HR
LAB OF PROTEIN ENG & BIOACTIVE MOLECULES LIP MB NATL INST APPLIED SCIENCES & TECH INSAT UNIV
DEPT ANIMAL PROD TECH FACULTY OF FOOD TECH UNIV AGRICULTURE IN CRACOW UL BALICKA
DEPARTMENT OF GASTRONOMY AND CULINARY ARTS FACULTY OF TOURISM VAN YUZUNCU YIL UNIVERSITY 65080 VAN TURKEY ZAFERCEYLAN@YYU EDU TR
INST CHEMISTRY FACULTY OF FOOD TECH UNIV AGRICULTURE IN CRACOW UL BALICKA
FACULTY OF VETERINARY MEDICINE CUKUROVA UNIV 01330 ADANA TURKEY HYAZGAN CU EDU TR
DEPT FOOD SCIENCE CORNELL UNIV ITHACA NY 14853 7201 USA JMR9 CORNELL EDU
DEPT SEAFOOD PROCESSING TECH FACULTY OF FISHERIES CUKUROVA UNIV 01330 ADANA TURKEY
RIVISTA
Marine Drugs, 18(12), 627
IMPACT FACTOR
3,810