Pubblicazione scientifica

Energy Saving in Refrigerating Equipment

FILONE TECNOLOGICO	TEMA
economia circolare e sostenibilità

RIASSUNTO

The proposed technical solution relates to refrigeration, as well as the field of energy-saving technologies in cold supply systems. The main function of the plate freezer is the quick and deep freezing of food products: seafood, including fish, meat, minced meat in block forms with established linear dimensions. Energy saving in these systems is one of the most important tasks, since this type of equipment is energy intensive and the main costs in the process of equipment operation are associated with a large consumption of electric energy.

DATA

Data di pubblicazione: 01/03/2020

AUTORI

NATALIA M SAVCHENKOVA
ARTEM S MANUKOV

ENTE DI AFFERENZA

NATIONAL RESEARCH UNIVERSITY MPEI HEAT AND MASS TRANSFER PROCESS AND INSTALLATION DEPARTMENT MOSCOW RUSSIAN FEDERATION
NATL RSCH UNIV MPEI HEAT & MASS TRANSFER PROCESS & INSTALLATION DEPT MOSCOW RUSSIAN FEDERATION

RIVISTA

2020 International Youth Conference on Radio Electronics, Electrical and Power Engineering (REEPE) (Page(s): 1-4)

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