Pubblicazione scientifica

Diet and Non-Alcoholic Fatty Liver Disease: The Mediterranean Way

FILONE TECNOLOGICO	TEMA
trasformazione e commercializzazione	certificazione e marchi di qualità macchinari di ausilio alla lavorazione e trasformazione del pesce sviluppo di nuovi prodotti

RIASSUNTO

Lifestyle interventions remain the first-line treatment for non-alcoholic fatty liver disease (NAFLD), even if the optimal alimentary regimen is still controversial. The interest in antioxidants has increased over time, and literature reports an inverse association between nutrients rich in antioxidants and the risk of mortality due to non-communicable diseases, including NAFLD. Mediterranean diet (MD) is a model characterized by main consumption of plant-based foods and fish and reduced consumption of meat and dairy products. MD represents the gold standard in preventive medicine, probably due to the harmonic combination of many foods with antioxidant and anti-inflammatory properties. This regimen contributes substantially to the reduction of the onset of many chronic diseases as cardiovascular diseases, hypertension, type 2 diabetes mellitus, obesity, cancer, and NAFLD. The present review aims to clarify the intake of antioxidants typical of the MD and evaluate their effect on NAFLD.

DATA

Data di pubblicazione: 21/08/2019

AUTORI

ABENAVOLI LUDOVICO
BOCCUTO LUIGI
FEDERICO ALESSANDRO
DALLIO MARCELLO
LOGUERCIO CARMELINA
DI RENZO LAURA
DE LORENZO ANTONINO

ENTE DI AFFERENZA

DEPARTMENT OF HEALTH SCIENCES UNIVERSITY MAGNA GRAECIA VIALE EUROPA—GERMANETO 88110 CATANZARO ITALY
GREENWOOD GENETIC CTR
DEPARTMENT OF PRECISION MEDICINE UNIVERSITY OF CAMPANIA LUIGI VANVITELLI VIA PANSINI 5 80131 NAPLES ITALY
DEPT BIOMEDICINE & PREVENTION SECTION OF CLINICAL NUTRITION & NUTRIGENOMIC UNIV ROME TOR VERGATA

RIVISTA

International Journal of Environmental Research and Public Health, 16(17), 3011

IMPACT FACTOR

2,620

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