Pubblicazione scientifica

Early detection of fish degradation by electronic nose

FILONE TECNOLOGICO	TEMA
trasformazione e commercializzazione	certificazione e marchi di qualità sistemi di packaging, etichettatura e conservazione dei prodotti sistemi di trasporto, logistica e catena del freddo

RIASSUNTO

Electronic nose (EN) can represent a useful tool in agrifood applications, thanks to its capability to identify meaningful parameters based on food-odor.This work is focused on the set up of a measurement protocol to track microbial contamination development in fish under environmental conditions by means of a miniaturized, fast, low-power consumption, EN based on two micro machined metal oxide gas sensors integrated into a USB controlled device. The sensors worked with custom temperature profile protocols and provided real time information.

DATA

Data di pubblicazione: 01/05/2019

AUTORI

G ZAMBOTTI
M SOPRANI
E GOBBI
R CAPUANO
V PASQUALETTI
C DI NATALE
A PONZONI

ENTE DI AFFERENZA

NATL RSCH COUNCIL CNR NATL INST OPTICS INO 25123 BRESCIA ITALY
DEPT INFO ENG UNIV BRESCIA 25123 BRESCIA ITALY
DEPT MOLECULAR & TRANSLATIONAL MEDICINE AGRIFOOD & ENVIRONMENTAL MICROBIOLOGY PLATFORM PI MI AA UNIV BRESCIA 25123 BRESCIA ITALY
DEPT ELTNC ENG UNIV TOR VERGATA ROME 00133 ITALY

RIVISTA

2019 IEEE International Symposium on Olfaction and Electronic Nose (ISOEN) (Page(s): 1-3)

IMPACT FACTOR

N.D.

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