DATA
Data di pubblicazione: 03/09/2020
AUTORI
TSAFACK TAKADONG JULIE J
MOUAFO HIPPOLYTE T
MANET LINDA
BAOMOG ANNICK M B
ADJELE JORELLE J B
MEDJO EVRARD K
MEDOUA GABRIEL N
ENTE DI AFFERENZA
CTR FOOD & NUTRITION RSCH INST MEDICAL RSCH & MEDICINAL PLANTS STUDIES POBOX 6163 YAOUNDE CAMEROON
DEPT FOOD SCIENCE & NUTRITION NATL SCHOOL OF AGRO IND SCIENCES UNIV NGAOUNDERE POBOX 455 NGAOUNDERE CAMEROON
RIVISTA
International Journal of Food Science, 2020, 2506812