DATA
Data di pubblicazione: 01/08/2018
AUTORI
SONG HUANLU
WU HAO
LI SHUJING
TIAN HUAFENG
LI YANRU
WANG JIANGUO
ENTE DI AFFERENZA
BEIJING ADV INNOV CTR FOOD NUTRITION & HUMAN HEALTH BEIJING TECH & BUSINESS UNIV BTBU BEIJING 100048 CHINA SONGHL TH BTBU EDU CN
COLLEGE OF FOOD SCIENCE & ENG NORTHWEST A & F UNIV YANGLING 712100 SHAANXI CHINA WUHAO2017 126 COM HW 15271879994 163 COM YL
BEIJING KEY LAB
RIVISTA
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry, 23(8), 1921
IMPACT FACTOR
3,010