Pubblicazione scientifica

Antioxidant and ACE Inhibitory Activity of Enzymatic Hydrolysates from Ruditapes philippinarum

FILONE TECNOLOGICO	TEMA
produzione e raccolta

RIASSUNTO

Ruditapes philippinarum proteins were hydrolyzed by trypsin, neutrase, and pepsin. The antioxidant activities and ACE inhibitory activity of hydrolysates were analyzed and the antioxidant activities were related to their molecular weight distribution and amino acid compositions. Results indicated the hydrolysis of proteins led to an increase in small peptides and free amino acids. The antioxidant activities of Ruditapes philippinarum hydrolysates against DPPH radical scavenging, inhibition on linoleic acid peroxidation, and reducing power showed that the neutrase hydrolysate exhibited the strongest antioxidant activity. In addition, an ACE inhibition assay revealed that the pepsin hydrolysate had the highest ACE inhibitory ability. Ruditapes philippinarum protein hydrolysates could be a promising source of natural antioxidant and ACE inhibitory.

DATA

Data di pubblicazione: 16/05/2018

AUTORI

YU YUE
FAN FENGJIAO
WU DI
YU CUIPING
WANG ZHENYU
DU MING

ENTE DI AFFERENZA

SCHOOL OF FOOD SCIENCE & TECH NATL ENG RSCH CTR SEAFOOD DALIAN POLYTECHNIC UNIV DALIAN 116034 CHINA YYINDLPU 163 COM YY M13039998695 163 COM DW YUGUIYAN 126 COM CY WANGZY0506 OUTLOOK COM ZW
DEPT FOOD SCIENCE & ENG HARBIN INST TECH HARBIN 150090 CHINA FANFJKLYX 163 COM

RIVISTA

Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry, 23(5), 1189

IMPACT FACTOR

3,010

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