Pubblicazione scientifica

Image Processing Based Method For Identification Of Fish Freshness Using Skin Tissue

FILONE TECNOLOGICO	TEMA
produzione e cattura
produzione e raccolta
trasformazione e commercializzazione

RIASSUNTO

The quality of the fish is mainly altered by different cooling methods, exporting, handling etc. In this paper a nondestructive framework is proposed for identification of fish freshness using image processing techniques. In this paper skin tissue is selected as focal tissue for basic analysis and identification of freshness of fish from fish images. Statistical features are extracted in the HSV color space which gives degradation pattern for fish freshness which is used to design the framework for identification of fish freshness. The experiment result indicates monotonic degradation pattern. Experiments were carried on fish images and results are encouraging. The maximum classification accuracy of contributed methodology is 96.66%.

DATA

Data di pubblicazione: 01/02/2018

AUTORI

NAMITA SENGAR
VARUN GUPTA
MALAY KISHORE DUTTA
CARLOS M TRAVIESO

ENTE DI AFFERENZA

DEPT ELTNC & COMM ENG AMITY UNIV NOIDA INDIA
SIGNALS & COMM DEPT UNIV LAS PALMAS DE GRAN CANARIA LAS PALMAS DE GRAN CANARIA SPAIN

RIVISTA

2018 4th International Conference on Computational Intelligence & Communication Technology (CICT) (Page(s): 1-4)

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