Pubblicazione scientifica

Microalgae, old sustainable food and fashion nutraceuticals

FILONE TECNOLOGICO	TEMA
produzione e raccolta

RIASSUNTO

Microalgae have been used for centuries to provide nourishment to humans and animals, only very recently they have become much more widely cultured and harvested at large industrial scale. This paper reviews the potential health benefits and nutrition provided by microalgae whose benefits are contributing to expand their market. We also point out several key challenges that remain to be addressed in this field.

DATA

Data di pubblicazione: 15/08/2017

AUTORI

GARCIA JOSE L
DE VICENTE MARTA
GALAN BEATRIZ

ENTE DI AFFERENZA

Department of Applied Biotechnology Institute for Integrative Systems Biology (I2SysBio) (Universidad de Valencia‐CSIC) Valencia Spain
DEPT ENVIRONMENTAL BIOLOGY CTR INVESTIGACIONES BIOLOGICAS CIB CSIC MADRID SPAIN

RIVISTA

Microbial Biotechnology, 10(5), 1017-1024

IMPACT FACTOR

3,950

indietro