ULTIMO AGGIORNAMENTO BANCA DATI: 13/09/2024 13:00:57
Abstract Sandeels are an ecologically important group of fishes; they are a key part of the food chain serving as food for marine mammals, seabirds and fish. Sandeels are further targeted by a large industrial fishery, which has led to concern about ecosystem effects. In the North Sea, the lesser sandeel ...
Fish diseases are often caused either by bacteria, viruses, fungi, parasites, or a combination of these pathogens. Of these, bacterial fish diseases are considered to be a major problem in the aquaculture industry. Hence, the prevention of such diseases by proper vaccination is one of the integral strategies ...
Market transparency is in strong demand by consumers, and the authentication of species is an important step for seafood traceability. In this study, a simple molecular strategy, COIBar–RFLP (cytochrome oxidase I barcode–restriction fragment length polymorphism), is proposed to unveil commercial fraud ...
Given the growth of supplements specifically designed for children in Canada, this study examines the nutrient levels of these products, and evaluates them in light of the US Health and Medical Division (HMD)—formerly the Institute of Medicine—and Health Canada’s recommendations. Content analysis was ...
Seafood-borne Vibrio parahaemolyticus illness is a global public health issue facing resource managers and the seafood industry. The recent increase in shellfish-borne illnesses in the Northeast United States has resulted in the application of intensive management practices based on a limited understanding ...
Aerobic denitrification microbes have great potential to solve the problem of NO3−-N accumulation in industrialized recirculating aquaculture systems (RASs). A novel salt-tolerant aerobic denitrifier was isolated from a marine recirculating aquaculture system (RAS) and identified as Halomonas alkaliphile ...
Simultaneous ecological and health risk assessments of potentially toxic elements in soils and sediments can provide substantial information on their environmental influence at the river-basin scale. Herein, soil and sediment samples were collected from the Guishui River basin to evaluate the pollution ...
A woman’s diet during pregnancy can significantly affect her health, as well as her child’s future development and well-being. Unfortunately, many pregnant women do not follow the recommended nutritional guidelines. The reason could be that they have insufficient knowledge about nutritional best practice. ...
In recent years, food waste has received great attention and is now considered the cause of many negative effects, including health, economic, social and environmental issues. A cross-sectional study was conducted among a sample of 762 inpatients at three hospitals of Campania region in Italy. The purpose ...
Water eutrophication caused by agricultural production has become one of the most important factors that impede sustainable rural environmental governance in China. As a result, the Chinese central and local governments want to reduce the use of nitrogen and phosphorus fertilizer and gain socioeconomical ...
Background Lip dose challenges (LDCs) are often performed as an initial step before oral food challenges (OFCs). However, guidance on how to perform and interpret LDCs is unclear, and data are lacking regarding the diagnostic accuracy of LDCs. Objective To investigate current practice with respect ...
Mathematical modelling regarding evolutionary theory typically assumes that optimal strategies are not constrained through mechanistic processes. In contrast, recent studies on brain anatomy and neurobiology suggest that flexibility in social behaviour is rather constrained by the physiological state ...
Deep-sea sponge grounds are vulnerable marine ecosystems, which through their benthic-pelagic coupling of nutrients, are of functional relevance to the deep-sea realm. The impact of fishing bycatch is here evaluated for the first time at a bathyal, sponge-dominated ecosystem in the high seas managed ...
Climate change impacts physical and chemical properties of the oceans, and these changes affect the ecology of marine organisms. One important ecological consequence of climate change is the distribution shift of marine species toward higher latitudes. Here, the prevalence of nearly 150 species of fish ...
Today's era is an era of Scientific Development. Where, technologies and new ways of solving real-life problems are being invented every day. With the increasing population of the world, basic need of food is increasing parallelly. That's why agriculture plays an important role all over the world. Throughout ...
Over 6.3 billion tonnes of plastic waste have been generated worldwide to date. These are alarmingly high levels and there are fears that if this situation is not addressed, the world will end up “drowning” in plastic. Researches that have been done have revealed the ubiquitous nature of plastic because ...
The Yellow Fin Tuna or Thunnus albacares is one of the most expensive in the family of tuna. Yellow Fin Tuna is the most common fish found and caught in tropical countries like the Philippines. This kind of tuna is caught by hand-lining or in the fishnet. The tuna is commonly exported or sold as cuts ...
This paper discusses a system that estimates the weight and calorie content of a food specifically chicken and fish based single image by using a fixed-placed camera in a hardware system. Convolutional Neural Network (CNN) was the integrated algorithm to recognize food on an image. Graph Cut image segmentation ...
Fish is essentially one of the best sources of protein, economically and nutritional-wise, making it one of the favorites of Filipinos in their everyday meals. However, fishes are also easily perishable, especially when it gets stuck in traffic, further increasing the rate of decomposition of the fish ...
The aim of this research is to prepare a prototype to be used in assessing the standard level of Nile Tilapia and Milkfish (Bangus) in fish pen and wet market storage. The parameters that will be assessed are the eyes, length and texture. The real time captured images of Tilapia and Bangus will be scanned ...