ULTIMO AGGIORNAMENTO BANCA DATI: 13/09/2024 13:00:57
Metodo per la formatura automatica di boiles o esche per pesci e del tipo costituite da un impasto di ingredienti quali sfarinati, uova, aromi, semi vari ecc.., caratterizzato dal fatto che prevede di: a. prendere l'impasto di ingredienti precedentemente miscelato ed eventualmente estruso in apposita ...
The invention features compositions, methods, and kits for the administration of an oxidatively transformed carotenoid, or a fractionated component thereof, for use in aquaculture.
The cover (10) has a rectangular frame (13) bordering an access area, a cap (20) hinged supported in a pivoted manner at the frame around a pivot axis, and a lighting device (15). A plate (22) is arranged under the cap. The plate is connected with the cap in the area of a hinge axis in an articulating ...
A method and an apparatus for conditioning meat such that the further processing is optimized wherein the meat with a first temperature between -35 to -18 ºC is introduced into a conditioner. Inside the conditioner a gas is circulated and by means of said gas the temperature is raised in the meat to ...
A sonar imaging system for a watercraft is disclosed. The sonar imaging system comprises a transducer coupled to the watercraft and having at least one side scanning element and at least one bottom scanning element, an electronic control head unit coupled to the transducer and configured to display ...
The present invention relates to a device used in fishing, and in particular, to a device for releasing a fishing weight when a fish is hooked, which device comprises: i) a connecting means (5) for attaching the device to a fishing line, ii) a holding means (1) for holding one or more fishing weights, ...
The invention is directed to a method for producing an open phototrophic culture with improved storage compound production capability. In accordance with the invention, a starting culture is submitted to selective pressure, thus giving a competitive advantage to storage compound producing species, by ...
A sterile glove includes a hand and finger portion and a cuff having an inside surface and an outside surface. The cuff is adapted to be folded over at a fold when the glove is packaged in a sterile package and the fold forms an opening for inserting a hand into the glove. A stretching mechanism is ...
The food product of the present invention is within an aqueous solution, the solution includes: at least one edible acid; and at least one osmotic agent, wherein after the solution reaches equilibrium with the food product, the pH of the solution is between about 1 and 5.
The present invention relates to a krill composition comprising from about 0.01 to about 200 mg/kg astaxanthin, from about 45% to about 65% fat w/w, and about 20% to 50% protein w/w, wherein said fat comprises omega-3 fatty acid residues
A system and method for monitoring biometric data of a diver and signaling those data from a first communication device to other communication devices, e.g., those of other divers, on a ship or buoy. A signal generated from a device of the diver can generate a diver identifier, an indication of a stress ...
The invention relates to a protective glove, comprising a textile lining and a polymer layer that has an elastomer having isoprene units. According to the invention, the textile lining or textile layer and polymer layer are present as a layer composite. The invention further relates to a method for ...
Detection apparatus and method to detect obstacles (21) to navigation on waterways, comprising a light emitter (12) configured to emit a beam of collimated light (13) and a video camera associated to the light emitter (12). [Image Omitted]
Disclosed herein are eyeglass frames and eyeglass frame kits made from a polymer composition comprising PCTG, and eyeglasses comprising a pair of lenses mounted on the eyeglass frames or eyeglass frame kits disclosed herein. The polymer composition disclosed herein may optionally comprise one or more ...
There is provided a object locator device, convertible between an undeployed state and a deployed state, comprising an inflatable portion (2) of at least two linear portions arranged such that the angle between them is less than 180° when the device is in the deployed state, each linear portion being ...
Treating foodstuffs e.g. fresh meat, meat products, meat preparations and fish, where the foodstuff is provided with at least one additive on its surface, which penetrates into the interior of the foodstuff, comprises storing the foodstuff provided with the additive in an air tight space at a gas atmosphere ...
The invention relates to a probiotic food for salmonids, including at least one lactic acid strain, obtained from said salmonids, and having immunostimulant and protective properties; and to the method for preparing same, including the following steps: (a) introduction of a source of carbon and the ...
The invention relates to the use of sugar in a culture of microalgae to reduce their self-flocculation.
Attrezzo per la pesca a traina, andatura bassa - media - veloce con canna e mulinello caratterizzato dal fatto che à ̈ costituito da tre componenti fondamentali e complementari, detto attrezzo da pesca comprendendo: componente A 1- un tratto di filamento morbido di materiale metallico resistente flessibile ...