ULTIMO AGGIORNAMENTO BANCA DATI: 13/09/2024 13:00:57
System for evacuation of personnel from a capsized vessel via a lockable escape hatch (103) in the bottom of said vessel, characterized in that the system comprises a first lockable escape hatch (105), said first lockable escape hatch(105) leads to an evacuation room (107), said room (107) is provided ...
A hyperbaric evacuation system for divers, comprising a hyperbaric chamber (8) extending along a respective main direction (A) between a first end portion (8a) and a second end portion (8b), wherein the hyperbaric chamber (8) comprises at least one hatch (11) communicating with a hyperbaric accommodation ...
Nutritional compositions with targeted sodium levels for young children (e.g., ages 1-4 years) are provided. In a general embodiment, the present disclosure provides nutritional compositions having a targeted level of sodium, made from wholesome foods that provide macronutrients and micronutrients needed ...
The invention relates to an apparatus for automatically monitoring an apparatus for processing meat products, in particular fish, having a prediction unit for determining a produce-relevant prediction variable, wherein the prediction unit is connected to input sensors for sensing geometrical data and/or ...
The invention provides methods and compositions suitable for maintaining the freshness of loaf-type food products in a sauce or gel of suitable viscosity for an extended period. When the loaf-type food products are emptied from a container, the sauce or gel covers the exposed surfaces of the loaf-type ...
A method and system for preparing a food product for storage by subjecting the food product to microwaves and hot water blanching simultaneously, and subsequently freezing the food product. [Image Omitted]
The invention relates to a spray nozzle for spraying a liquid consumable medium. The invention also relates to a device and a method for at least partially coating food parts, more particularly meat and fish parts, with a liquid consumable medium, wherein the device is provided with a housing with a ...
A feeder (10) for receiving fishing bait is described, the feeder (10) comprising a first portion or base (12), attachable to a fishing line and a second portion or shell (14), attachable to the first portion (12). An interior region for holding bait is defined at least in part by the second portion ...
The present disclosure is directed to a system and method of sustainable economic development, such as development through an integrated production of renewable energy, material resources, and nutrient regimes. In some embodiments, the system utilizes resources extracted from renewable energy sources ...
An incubation process for octopuses and incubator is presented permitting large-scale management of spawning, ensuring viability of embryos and reducing the space required for management thereof. The incubation process commences when the female deposits eggs in a nest designed to promote anchorage of ...
Methods and compositions for the generation of a peroxyacetic acid sanitizer in proximity to the point-of-use are disclosed. These methods comprise introducing a hydrogen peroxide-acetyl precursor solution to water, mixing, and then adding an aqueous source of a alkali metal or earth alkali metal hydroxide. ...
The apparatus comprises a supporting plate (10) with an opening (10a) through which the beak of a fowl (1) is inserted so that a portion of the beak (1a) protrudes therefrom; measurement means to carry out the measurement of the protruding portion of the beak (1a) and to generate an electrical signal ...
A protein fraction and an oxidation stable fat fraction are recovered from meat trimmings. The trimmings are comminuted, mixed with a food grade acid at pH 3,6 to 4.4 to form a liquid protein fraction and a solid fat fraction. The liquid fraction is mixed with a food grade alkali to precipitate the ...
A process for cooking a food in oil and/or fat is provided. A dry pea protein mixture or an aqueous pea protein is added to a food prior to cooking. The amount of oil and/or fat absorbed by the food during cooking is substantially reduced. A process for cooking a food in oil and/or fat is provided. ...
This invention provides a plated metal wire excellent in corrosion resistance and resistance to the cracking and peeling of a plated layer and/or a plated alloy layer during working, subjected to hot dip zinc alloy plating and used for outdoor and exposed structures such as wire mesh for construction, ...
A fishing reel comprises a spool 14 which is provided in a rotatable manner with respect to a reel body 12, and around which a fishing line 24 is wound, and a winding mechanism 18 which is provided coaxially with the spool 14. Between the spool 14 and winding mechanism 18, a drag part 16, which transmits ...
Dispositivo guida-filo comprendente: - una staffa di supporto (11) avente una porzione centrale (Ila) e due porzioni laterali (llb, Ile) atte ad essere fissate al fusto di una canna da pesca; una forcella di guida (12) atta a supportare un almeno un perno (13) ed almeno un rullino (14) per guidare un ...
A modular eyewear system (700) including magnetic mounting means for releasable magnetic mounting of one or more eyewear elements (710) such as a loupe assembly or a similar magnification system to a frame member for wearing on a wearer's head. Both the frame member and the loupe assembly are provided ...
The present invention describes a method for improving the pigmentation of fish. [Image Omitted]