ULTIMO AGGIORNAMENTO BANCA DATI: 13/09/2024 13:00:57
A method for producing dehydration products, in particular chips with which the color and the flavor are retained to a large extent comprises a final dehydration step or drying step, respectively, wherein products, such as chips, with a water content of at most 15% by weight are dehydrated at temperatures ...
Methods and systems for separating muscle tissue from connective tissue are provided, in which animal tissue containing both muscle tissue and connective tissue is subjected to stress, and muscle proteins are separated from the connective tissue. Slurries of separated myofibrillar protein are also p...
Fishing equipment, comprising: a main body; towing means for moving the fishing equipment perpendicular to the longitudinal direction of the main body; and a net, wherein the fishing equipment comprises at least one wing (4, 5), whose orientation in relation to the seabed is controlled by at least one ...
The present invention relates to a process for liquefying cereal proteins. A process for making hydrolysed cereal protein is also disclosed. A composition comprising hydrolysed cereal proteins obtained by the process of the present invention and its uses in food and feed applications are also disclosed. ...
The invention provides a method of preparing pelletized aquaculture feed for administration to farmed aquatic animals. The method may include the steps of causing water to circulate in a loop conduit, introducing aquaculture feed pellets into the water circulating in the loop conduit whereby to expose ...
An edible oleogel comprising an oil, ethylcellulose and a surfactant is prepared by combining ethylcellulose with an edible oil and a surfactant, and heating the mixture to a temperature above the glass transition temperature of the ethylcellulose. Once the ethylcellulose has fully dissolved and the ...
A meat product is disclosed. A meat is blended with a starch, hydrocolloid, and an oil from a vegetable source. The resulting product is a product with reduced animal fat that maintains the sensory attributes of a full-fat product.
A drag mechanism is configured to brake rotation of a spool in a fishing-line releasing direction about a handle shaft. The drag mechanism includes a drag regulation member, a drag washer, a handle, a one-way clutch, and a cam. The drag regulation member is configured to regulate drag force, where the ...
La presente invenzione relativa ad un sistema di segnalazione per subacquei, in particolare per la segnalazione effettuata tramite un pallone segna sub gonfiabile e una bobina di scorrimento accoppiata al pallone di segnalazione.
An automatic inflation system for a life jacket which works with an “off the shelf” inflation system (E), comprising an electronic depth sensor (100) configured to activate at a preset depth programmable by the user, opening an internal valve to release water from a stored water reservoir which enters ...
A method for reducing the amount of cholesterol and/or improving the texture and/or reducing weight loss and/or increasing the fat stability of a meat based food product comprising: a) contacting meat with a lipid acyltransferase; b) incubating the meat contacted with the lipid acyltransferase at a ...
By using α-glucosidase in production of a low-protein food, it is possible to produce a low-protein food having a good flavor, texture and quality.
Filtering unit for aquariums (1), designed to allow easy removal and repositioning of at least one filtering cartridge (20) comprising: a container (100), provided with a fluid inlet (71) and a fluid outlet to allow fluid communication thereof with an aquarium tank, inside said container a filtering ...
A hand-worn device with programmable memory is disclosed. In one embodiment, the apparatus comprising a display unit, an attachment strap attached to the display unit where the attachment strap is adapted to attach the apparatus to a user, and a processing unit electrically coupled to the display unit. ...
The disclosed method for producing a γ-oryzanol-containing fat or oil, the method comprising the steps of: (A) preparing a processed fat or oil having an oil layer and a soapstock (alkali-foots) layer containing a γ-oryzanol salt; and (B) adding an acid to the processed fat or oil of step (A) for transfer ...
Fish filleting machine comprising a number of stations arranged in sequence for continuous filleting of fish, where the de-capitated and gutted fish is placed right side up, i.e. the back of the fish upwards and front end foremost in an in-feed channel where the machine further comprises: - a first ...
Expandable apparatus for use in subterranean boreholes include at least one member configured to move between a retracted position and an extended position. A latching member disposed in the tubular body may selectively retain the at least one member in the retracted position. Methods of operating an ...
A splash suppressing device for a water tank is provided with a housing (3) mounted inside a water tank, having a cavity therein, having an opening in a portion of the bottom side thereof which is submerged under water in the water tank, and having a closed upper side; a fixing member (15) for fixing ...
Porta-canna per pesca d’altura ad inclinazione nel piano verticale che è variabile ed assistita. Tale porta-canna è finalizzato a costituire un ausilio al combattimento con le prede mediante sua installazione su barche per la pesca d’altura.
La presente invenzione concerne una asta snodata per arbalete a struttura perfezionata.