ULTIMO AGGIORNAMENTO BANCA DATI: 13/09/2024 13:00:57
A chlorella extract-containing product of excellent safety and storage stability is provided without using a benzoate, which is a common preservative. A chlorella extract-containing product containing a capsicum extract at 0.020-1.63% by weight on a dry weight basis relative to a chlorella extract in ...
To facilitate access to public records, the present inventors devised, among other things, an entity resolution system. The exemplary system includes master records database of 300 million entities, which is partitioned into multiple distinct portions. The exemplary system extracts entity information ...
The present invention concerns a loading kit for spearguns (1), in particular of the rubber-propulsion type, comprising a barrel (2), a handgrip (3) provided with a trigger (4), a pair of rubbers (6), a shaft (7) with a tip (7'), a shank (7"") and at least one engaging notch (8) for said pair of rubbers ...
The present invention relates to compositions containing plant gums and one or more fat-soluble active ingredients, wherein the composition comprises less than 40 weight-% oil, based on the total composition in dry matter. These compositions can be used for the enrichment, fortification and/or coloration ...
Nutritional compositions and formulations that optimize nutritional contents are provided. Dietary compositions and methods for tailoring such compositions to optimize levels of nutrients that have beneficial effects within specific ranges are provided. Dietary plans, and formulations comprising dietary ...
An apparatus for salting, pickling or adding additives to meat, fish or the like, which comprises a tank containing a solution of treatment media to be introduced into the food products. The tank has an inlet opening and an outlet opening, through which chunks of meat or fish enter and leave the tank, ...
The present invention pertains to a process for manufacturing a cooked meat product, in particular a cooked meat product with an increased shelf-life stability and an increased resistance against the growth of bacteria, in particular Listeria monocytogenes, Clostridia, and spoilage bacteria such as ...
The present invention generally relates to a process for chilling meat products suited for subsequent shape formation in a tumbler or blender using a cryogenic liquid as a refrigerant. The process is primarily designed for the formation of food products such as a burger patty and comprises the steps: ...
The inventors provide the use of a composition comprising an antimicrobial polypeptide comprising Blad or an active variant thereof to prevent or inhibit spoilage of a foodstuff by a microorganism. Also provided is a method of preventing or inhibiting spoilage of a foodstuff by a microorganism comprising ...
The present invention relates to an artificial solar light system, and more particularly, to an artificial solar light system using light emitting diodes. The present invention can provide an artificial solar light system using light emitting diodes, which can represent the same light emission effects ...
The invention provides a material derived from algae (e.g. of the genus Chlorella) for the prevention or amelioration of plant-induced enteritis in fish. The algae- derived material is preferably intact or ruptured cells of and/or a cell fraction of the said algae. Also provided are fish feeds comprising ...
A method of operating a closed photobioreactor for cultivation of phototrophic microorganisms. The photobioreactor comprises a culture liquid and is partially or completely surrounded by water of a water body. A density difference between the culture liquid and the surrounding water is provided so that ...
Apparatus for facilitating the removal of material deposited at the bottom (6) of a volume of liquid (7) the apparatus including a suction pump assembly (2) associated with a suction head/nozzle (9) mounted to a user handling element (4) and means (24) drivable by the motor for displacing sucked-in ...
Luminous signalling means (12) comprise: at least one luminous signalling device (16) suitable for being provided on a helmet (14); and means (18; 181) for operating the at least one luminous signalling device (16). The luminous signalling means (12) are characterized in that they comprise at least ...
The present invention relates to a method of producing an animal animal feed or foodstuff comprising the steps of: (i) providing at least a first stream of material, preferably comprising a meat and/or fish emulsion, (ii) preparing a viscous gel comprising at least one gel-forming component and a liquid, ...
Method for an enzymatic hydrolysis process of collagen and raw materials containing proteins. The raw materials undergo enzymatic hydrolysis to produce the three layers: a top layer containing fat, a mid layer comprising water soluble constituents, and a non-soluble bottom layer comprising bones and ...
A fishing spinning reel that includes a rotor having a pair of opposing arms on both sides of a rotor body, wherein one of the pair of arms is provided with, at a forefront end thereof, a supporting member including a fishing line guide; a spool configured to wind up a fishing line through the fishing ...
The present invention concerns a fishing rod for fly fishing, comprising an oblong, thin and elastic body, equipped with a reel for a fishing line, seated on the rod at the lower part of this, along with a gripping device consisting of a fore handle and/or a butt handle fastened to the fishing rod on ...
The present invention relates to a safety vest, and more specifically, to a safety vest which has an LED, a light emitting device, adhered thereto, wherein the LED is covered with a light transmitting unit comprising a thin film light transmitting portion and a thick film light transmitting portion ...
The invention relates to the combined use of glycine and/or glycine derivative and lactate and/or (di) acetate salts, as antibacterial agent against Listeria bacteria in food and drink products.