Aquaculture meat products including fish and crustaceans having a ratio of omega-3 polyunsaturated fatty acids of eicosapentaenoic acid [""EPA""; cis-5, 8, 11, 14, 17 - eicosapentaenoic acid; 20:5], to docosahexaenoic acid [""DHA""; cis-4, 7, 10, 13, 16, 19 - docosahexaenoic acid; 22:6], equal to or ...