ULTIMO AGGIORNAMENTO BANCA DATI: 13/09/2024 13:00:57
The invention relates to a casting fishing rod including a reel on which is wound some fishing line. The reel includes a fishing line braking system which can be positioned in a line braking or non-braking position. A pusher element is configured, in a first position, to activate the braking system ...
The device has a buoy (10) connected in a reversible manner to an immersible support by an ejector type electromagnet (25) and a polar plate (14) that are respectively integrated to the buoy and the support. Pulse or programmable type deactivation units deactivate the electromagnet, and the support ...
In a spinning reel, a traverse camshaft 21 is arranged to engage with an engaging member used to cause a bail arm and a spool to undergo a relative reciprocal movement. The traverse camshaft 21 has a shaft body 37 and a cam groove 38. The shaft body 37 is arranged to rotate in coordination with rotation ...
A drum filter for ponds comprises a filter material (10), a housing for the filter, and a motor for the drum (8). The material that is retained by the filter is removed using a cleansing unit (18). The drum is closed at the end, and liquid is supplied and removed via axial connections. The liquid flows ...
A barefoot shoe with bottom (1) and shaft (2) and with detents (3) for locking the barefoot shoe on the foot of a person wearing the barefoot shoe has a bottom (1) completely or at least partially made up exclusively of ring structures (15). Preferably, also the shank (2) consists completely of ring ...
Method and system for treating a substantially solid food product (3) wherein cell disruption of the food product occurs and the building up of the necessary rise in temperature required for the processing of macro-nutrients. The system comprises means (8,10) that are arranged for subjecting the food ...
The invention relates to a system for cutting food products for packing purposes, comprising an area (1) at which large blocks (2) of the products are supplied, followed by a cutting zone (3) in which the blocks (2) are divided into flat slices (4) which are distributed through parallel cutting channels, ...
The present invention relates to a device for storing a fishing leader comprising a line (2) ending in a fish hook (3), wherein said device includes a casing (25) for storing the leader. Said device comprises a circular disk (1), the surface of which is provided with radially distributed projections ...
The invention relates to a method for conserving at least one biological deep-sea organism (1) comprising the steps of collecting the biological organism (1) in a deep-sea trapping device (110); cooling the biological organism (1) with a cooling device (120), wherein the biological organism (1) is put ...
La presente invenzione riguarda una boa a sacca stagna gonfiabile per sub (sub, come chiamato convenzionalmente un tuffatore subacqueo, un pescatore subacqueo, un ricercatore subacqueo), in particolare una sacca in materiale impermeabile all’acqua e all’aria che un sub puo' gonfiare in modo controllato ...
La presente invenzione ha per oggetto una luce di navigazione, in particolare fanale di via per imbarcazioni.
Rebreather, with a multifunctional mouthpiece with a closed circuit mode, an open circuit mode, an automatic diluent valve with an increased cracking pressure, an overpressure valve where by turning a barrel the modes can be selected and the automatic diluents valve and the overpressure valve get activated ...
A cut-resistant knit glove comprising cut-resistant composite yarn, companion yarn and lining yarn. The cut-resistant composite yarn having a core comprising at least two core yarns and at least one first wrapping yarn helically wrapped around the core. The companion yarn comprising para-aramid. The ...
Nutritional compositions and methods of using the nutritional compositions are provided. In a general embodiment, the present disclosure provides a nutritional composition including one or more proteins, one or more amino acids and one or more exogenous nucleotides. The nutritional compositions can ...
A process for heating a pumpable food product comprising the steps of: a) providing a pumpable food product, b) transporting the pumpable food product through a continuous flow passage, c) heating the pumpable food product during at least part of the transporting of step b), characterised in that the ...
The invention relates to a composition comprising a liquid mixture containing a liquid coffee extract and a liquid extract selected from laurel, thyme, clove, celery oregano, pepper, cayenne pepper, garlic, onion and tomato, individually or as part of a mixture.
Astaxanthin derivatives of the general formula (I) wherein R is in each case group —NH—CH(R1)—COOR2, —OR3 or —(Y)n-Z and R1, R2, R3, Y, Z and n are significances given in detail in the description, are novel compounds with improved stability during extrusion at the elevated temperatures as required ...
La presente invenzione ha per oggetto un elemento di zavorra, utilizzabile ad esempio (ma non limitatamente) come corpo affondante per reti da pesca ed oggetti similari.
Mixtures of specific crystal forms of astaxanthin and the individual crystal forms designated crystal Form I and II and disclosed together with methods for preparing said crystal Forms. Methods for preparing nutritional dosage forms including the disclosed astaxanthin crystal forms for the life science ...
The invention relates to a process for the location of a target (N) drifting in the sea, which is based on the estimation of the superficial current and the waves current, the latter being associated with waves propagation, whose estimation error depends on the inaccuracy of the estimation of the sea ...