ULTIMO AGGIORNAMENTO BANCA DATI: 13/09/2024 13:00:57
Provided among other things is a glove formed by latex dipping having one or more textured finger tips wherein: the texture at the finger tips results from forming the glove on a former having the following properties: (micrometer) Ra Av. roughness about 7-14 Rsm Mean width of roughness about 500-720 Rpc ...
A kind of lifesaving platform, including two flexible outer sheet materials (4,5), each outer panel have round edge (2), and two outer panels are sealed together at their round edge, to form gap (18) between two outer panels；The lifesaving platform further includes the interior flexible sheet material ...
The invention relates to a wire mesh (10a; 10d; 10e), in particular a safety net, comprising multiple coils (12a, 14a; 12d; 12e) which are braided into one another and at least one coil (12a; 12d; 12e) of which is made of at least one individual wire, a wire bundle, a wire strand, a wire rope, and/or ...
The invention relates to a wire mesh (10a), in particular a safety net, comprising multiple coils (12a, 14a) which are braided into one another and at least one coil (12a) of which is made of at least one individual wire, a wire bundle, a wire strand, a wire rope, and/or another longitudinal element ...
The invention discloses a large-scale photon capture bioreactor for water purification and aquaculture. The bioreactor comprises a lockable three-dimensional building space. Each plane layer in the lockable three-dimensional building space is provided with a sinuous water channel. Each channel is provided ...
A trawl door (1) is disclosed, comprising two or more hydrofoil elements (2), cross-sectional stiffeners (3), front-towing attachment facilities (4), and rear-towing attachment facilities (5), wherein the trawl door further comprises a positional control system arranged to be able to change the equilibrium ...
The disclosure provides for compositions and methods for the preservation of meat tissues, including fish, beef, poultry and pork, and meat analogs containing added heme protein, using very low amounts of phospholipase A2 (PLA2) enzymes in a combination with rosemary.
The invention relates to a seasoning product and to the use of the seasoning product for cooking food. The seasoning product is an assembly of a sheet of flexible burn resistant material such as a baking paper, and a composition of three layers comprising a first layer of fat, a second layer of flavorings ...
Water treatment device comprising: a body defining a duct (2) for a water flow; a bladed assembly (5) contained in said body and contacting said water flow, said bladed assembly comprising a plurality of blades (6) aligned along the flow direction and rotated one to another by a pitch angle so that ...
A releasable restraint for an evacuation system may comprise a first female fastener, a second female fastener, and a center member coupled between the first female fastener and the second female fastener, wherein the center member is configured to separate in response to a predetermined tensile force. ...
The invention relates to food compositions comprising microbial biomass, the microbial biomass comprising:(a) 15-95 dry cell wt% protein; and(b) 25-55% DHA as a percentage of total fatty acids. The present invention also relates to a method for growing microbial biomass by fermentation at 25-39°C, for ...
This invention is related to controlled release formulations of volatile antimicrobial compounds against pathogens affecting meats, plants, or plant parts or dairy products. Provided are delivery systems in the form of coatings or films, where controlled release of their volatile components in vapor ...
Systems and methods for automated monitoring and control of food processing systems are disclosed. Data from one or more controllers of a food processing system is received during operation of the food processing system at a remote food processing facility. Values of one or more operating parameters ...
In one aspect, baked food products with high protein content are provided. The baked food products include from 10 to 45% by dry ingredient weight algae flour, wherein the algae flour has a protein content of less than 50%; from 30 to 70% by dry ingredient weight fruit and/or vegetables; from 15 to ...
In one aspect, baked food products are provided. The baked food products include from 10 to 50% by dry ingredient weight algae flour, from 50 to 90% by dry ingredient weight fruit and/or vegetables, wherein the fruit and/or vegetables include seeds in an amount of from 0 to 30% by dry weight of the ...
Shrimp peeling machine incorporating cylindrical rollers (4, 5, 6), where the cylindrical rollers' longitudinal axis is continuously parallel and incorporates primary rollers (4) with a diameter D1 and secondary rollers (5) with a diameter D2 and tertiary rollers (6) with a diameter D3, smaller than ...
The present invention relates to a gripping aid (2) for handling a hot object (24) with a flat base body (4) having a support surface (12). To create a gripping aid with which hot objects such as a baking sheet, but also Other appliances used in a household such as saucepans, frying pans, fondue and ...
A human wearable glove (170) made of a composite, protective fabric is disclosed. The composite fabric has microflex layers (120) of woven para-aramid yarn placed in proximity to metallic mesh layers (125) of woven stainless steel mesh. The individual poly-p-phenylene terephthalamide fibers in the para-aramid ...
High heat monomer compounds, methods for preparing compounds, and compositions derived from the compounds are provided. Also provided are materials and articles derived from the compounds.