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ULTIMO AGGIORNAMENTO BANCA DATI: 13/09/2024 13:00:57

Finger glove

In order to specify a new type of finger glove (1) which is particularly distinguished with regard to improved wearing comfort, the invention proposes a finger glove with an outer part (3) on the back of the hand and an inner part (2) on the palm side, the inner part (2) being of multiple parts and ...

Enzymatic oil-degumming method

A process of enzymatic degumming edible oils, comprising treating the edible oil with a lipid acyltransferase so as to transfer an acyl group from a major part of the phospholipid to one or more acyl acceptors, wherein the acyl acceptor may be any compound comprising a hydroxy group. In one embodiment ...

A method and a system for tracing food items

The invention relates to an apparatus for processing food wherein food items are conveyed through processing stations where they are cut into pieces and optionally mixed with items originating differently. In particular, the invention relates to a system wherein information related to each food item ...

Fly fishing reel

Fly fishing reel comprising a housing (2, 102, 202), driving means (3, 103, 203), a gearing (4, 104, 204), mechanically connected to the driving means (3, 103, 203), a spool (5, 105, 205) connected mechanically and rigidly to the gearing (4, 104, 204), with said gearing (4, 104, 204) and spool (5, 105, ...

A bait boat for use in angling

A bait boat (10) for use in angling having a bait dispenser (30) which is openable to release bait by means of at least one pivotable flap (32) which drops from a bait retaining position to a bait releasing position to effect release of bait. A spring-loaded latch (50) is located to hold the flap (32) ...

Aquarium filter housing with rounded bottom

An aquarium filter having a filter housing with a rounded bottom. The filter housing including a housing input that directs water into an interior chamber such that the water sweeps across the rounded bottom to reduce or eliminate dead spots and reduce particulate settlement.

Modular footwear system

A modular sole assembly system for footwear and components thereof. The outsole is exchangeable to allow customization of an item of footwear with respect to traction, cushioning, support, fit, performance and/or aesthetic functions and features. A sold unit (26) engages into a sole unit receiver (12) ...

Modular footwear system

Antimicrobial peptides

The present invention relates to novel peptides having antimicrobial activity, and compositions containing the same.

Incubation process for octopuses and incubator

An incubation process for octopuses and incubator is presented permitting large-scale management of spawning, ensuring viability of embryos and reducing the space required for management thereof. The incubation process commences when the female deposits eggs in a nest designed to promote anchorage of ...

Method of manufacturing an edible product comprising fruit and omega-3 polyunsaturated fatty acids

The present invention relates to a method of manufacturing microbiologically stable edible products containing fruit and a source of omega-3 polyunsaturated fatty acids (ω-3 PUFA), such as fish-oil, which method allows for these products to be easily manufactured and wherein the obtained product does ...

Method for isolating oils from cells and biomasses

The present invention relates to a method for isolating oils having a specific oil and fatty acid spectrum from cells, characterized in that a) at least one type of cell and/or biomass containing PUFA is mixed with at least one other material containing oil; b) the cells or the biomasses are digested ...

Animal attractant

There is provided animal attractants and in particular attractants for enhancing the attractiveness of food substances for consumption by a target animal, such as pet cats and dogs. The attractant is in the form of a sprayable liquid having organoleptic properties and that can be selectively dispensed ...

Flavouring composition

A flavouring composition for a minced- fish product comprises from 0.1 to 30wt% of dimethyl sulphide, based on the total weight of the flavouring composition, and a cellulose ether derivative, wherein the weight ratio of dimethyl sulphide to cellulose ether derivative is 8:1 or less and the cellulose ...

Boa, particolarmente per la segnalazione della posizione di un oggetto sommerso come un'ancora o simile

Il compito del presente trovato è quello di realizzare una boa, particolarmente per la segnalazione della posizione di un oggetto sommerso come un'ancora o simile, che consenta di segnalare in modo relativamente accurato la posizione dell'ancora del natante al quale è associata.

Helmet for displaying environmental images in critical environments

A helmet for displaying environmental images in critical environments, comprising at least one video camera and means for displaying environmental images, characterized in that it comprises a supporting structure that can be anchored to said helmet in order to support said at least one video camera ...

Solid core microcapsular compositions and uses thereof

The present invention discloses microcapsules containing a solid core comprising at least one essential oil mixed with a porous solid material, wherein this solid core is coated by at least one layer of a polyurea film and/or a polyurethane film or an amphipathic shell composed of a multivalent salt ...

Process for retaining moisture in cooked food

A meat or fish composition which retains moisture during cooking is provided. A dry protein mixture or an aqueous acidic protein solution derived from animal muscle tissue is added to the meat or fish prior to cooking. The dry protein mixture and aqueous acidic protein solution comprise myofibrillar ...

Therapeutic and nutritional food product and soup

The present invention relates to the field of dietary products and compositions suitable as food products, nutritional supplements, pharmaceuticals and more particularly to products for use in the maintaining of health, such as use during hunger. Another suitable use of the product according to the ...

Salty taste enhancing agent and food or drink containing the same

It is possible to provide an excellent salty taste enhancer is provided that can compensate for insufficient salty taste when attempting to reduce salt content in a food. A salty taste enhancer consisting of a mixture of an enzymatic decomposition product of an animal protein and an enzymatic decomposition ...

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