ULTIMO AGGIORNAMENTO BANCA DATI: 13/09/2024 13:00:57
The invention relates to a finger protection device to prevent finger injuries during activities with large stresses and strains on the ligaments in the hand. The finger protection device comprises a hand brace element for accommodating at least a carpal region of a hand, and at least one finger brace ...
There is provided an anti-fouling composition comprising (i) a surface coating material; (ii) (a) a first enzyme; and (b) a first substrate, wherein action of the first enzyme on the first substrate provides a second substrate (iil) a second enzyme, wherein the second enzyme is encapsulated in a silicate, ...
A method for the preparation of fatty acid calcium salts, which includes the steps of: (a) providing a fatty acid feedstock having a glyceride content between about 30 and about 60% by weight; (b) adding to the feedstock from about 2 to about 3 equivalents of calcium oxide relative to the feedstock, ...
The present invention relates to compositions including surfactant peroxycarboxylic acid, methods for making these compositions, and methods for reducing the population of a microorganism.
The invention relates to a device for electrostatically applying additive particles, such as garnishing leaves or dusting products, to a product (104) suitable for human consumption, in particular a meat product, such as slaughtered poultry or parts thereof. The device comprises at least one charging ...
A foodstuff treatment composition, particularly for the treatment of meat, meat products, fish and seafood products, the composition comprising a combination of sodium lactate and/or potassium lactate and at least one sodium and/or potassium phosphate salt, and the composition is in the form of a powder, ...
Avvolgisagola automatico per boa segna-sub
The present invention relates to pyrimidinyl pyrazoles of the formula (I) and their use as insecticides, and a method for the production thereof, and substances comprising such arylpyrazoles.
A process for the production of dry products, in particular chips, in which the color and the taste are largely retained, is characterized by dehydration of products, such as chips, with a maximum water content of 15 wt .-% in a final drying step at a temperature below 80 ° C by means of a dehydrating ...
The invention relates to a method for the production of a firm raw sausage in molded sausage loaves, wherein a raw mixture containing at least ground meat and bacteria for fermentation, preferably furthermore at least salt, fat, and spices, are mixed together and prepared for filling the same for curing, ...
The invention relates to a helmet comprising a protective shell. The protective shell consists of an upper part (1) and a lower part (2) extending downwards from the helmet. The upper part is made of a composite material of the sandwich type comprising two skins (12, 13), arranged on either side of ...
A device 100 for dispersing fish bait in a body of water. The device 100 has first and second body portions 102, 104 which are able to move relative to one other between first and second positions. The first and second body portions each have a plurality of apertures 106 extending therethrough. In the ...
A personal flotation device may include a chest portion, an abdominal portion, and a connecting portion positioned between the chest portion and the abdominal portion. The width of the connecting portion may be smaller than the width of both the chest portion and the abdominal portion. The connecting ...
Disclosed are grips and methods of making grips for use with the handle of an article, and in particular for use with golf clubs, fishing poles, bicycle handles, hand tools, etc. Embodiments preferably include a first portion made of a first material and a second portion made of a second material. The ...
This invention relates to a submerged buoy (1) consisting of: a housing (2) containing a receiver (4) of a radioacoustic signal; a mooring rope (11) with one end attached to a mooring point; a mechanism for releasing said buoy, allowing it to return to the surface; and a flotation reserve; said buoy ...
An apparatus for arranging a fishing tackle, such as a fishing rod (33), and detecting the catching of a fish, is characterized by a fixed positionable receptacle (3) for positioning the fishing tackle in a substantially upright position. Further provided is a sensor (27) which is operatively connected ...
Fine-grained (average grain size 1nm to 1,000nm) metallic coatings optionally containing solid particulates dispersed therein are disclosed. The fine-grained metallic materials are significantly harder and stronger than conventional coatings of the same chemical composition due to Hall-Petch strengthening ...
The present invention provides a low phosphorous, low pigmented, highly digestible white protein meal to be used in feeding operations, especially aquaculture.
Luminous signalling buoy comprising a hollow, floating body (2) open in its upper part, the opening of which is closed by a transparent cap or capsule (4) that surrounds a light source and that allows the light emitted by said source to be visible from the outside, an extractable supporting frame (3) ...
Method for nutritionally preparing oils for food use using natural and biological, nutraceutical products, achieving a highly beneficial efficiency for the human organism and which is environmentally friendly. The invention also relates to the production of oils using said method.