ULTIMO AGGIORNAMENTO BANCA DATI: 13/09/2024 13:00:57
The present invention relates to a method of enriching or screening for one or more target molecules from a primary source, which method comprises to provide at least one peptidic ligand comprising at least one lysine (K) and immobilized to a solid support; contacting the ligand(s) with a primary source ...
A subsea assistance system for supporting saturation diver operations comprises a UUV such as an observation ROV that can be flown to a subsea worksite, and various items of ancillary electrical equipment that are connected or subsea-connectable to the UUVor to a skid forming part of the UUV. Those ...
Method for producing a knitted part (1) which is knitted from at least one thread (11) and which is provided with a coating (10) in one or more areas (13) on the outside of the knitted fabric and / or on the inside of the knitted fabric Coating (10) is applied to the knitted part (1) in the region of ...
The invention relates to an integrated agrarian system (100) for the agricultural cultivation of crops and rearing of farm animals. The crops obtained in the agrarian system (100) can be used and/or processed, preferably in the agrarian system (100), as feed for the farm animals. The agrarian system ...
Quantum dot (QD) LEDs useful for plant, algael and photosynthetic bacterial growth applications. The QD LEDs utilizes a solid state LED (typically emitting blue or UV light) as the primary light source and one or more QD elements as a secondary light source that down-converts the primary light. The ...
The invention relates to a composition comprising at least one compound of formula I R-SOa-S-R' (I), in which a is equal to 1 or 2 and R and R' are, independently of one another, a linear or branched C1-C5 alkyl group, for use in the prevention of parasitic infections of aquatic animals, said at least ...
The invention relates to an agricultural unit (100) for the agricultural cultivation of organisms, wherein the agricultural unit (100) comprises at least one cultivation container (110) for receiving the organisms and at least one housing (120), wherein the housing (120) of an agricultural unit (100) ...
The present invention relates to a composition comprising from 40 to 90% by weight of at least one rigid biodegradable (co) polyester, from 10 to 49% by weight of at least one flexible biodegradable (co) polyester and from 0.5 to 10% by weight of a vinyl polymer, characterized in that the difference ...
A lighting fish attracting device includes a fixed support, a solar panel, a battery, a lamp, and at least one floating member that is configured to float on a water surface when in use. The fixed support and the battery are mounted on the at least one floating member. The solar panel and the lamp are ...
Compounds of formula (I) and novel uses of compounds of formula (I), such as for flavour compositions. New preparations and new methods using compounds of formula (I).
The present invention relates to an edible food conditioning film and to its active, biodegradable manufacturing process composed of bioactive ingredients such as ethanolic and hydroethanolic fractions of seaweed for application in food matrices with high fat content susceptible to oxidation, namely ...
The invention relates to a device for removing pin bones from fish fillets, comprising at least one rotationally mounted, profiled roller unit (10) comprising a counter bearing element (11) forming a clamping gap (12), the roller unit (10) and the counter bearing element (11) are designed to detect ...
A fermentation device includes: a box, including a sauce-wine pickling area and a curing area; a fermentation chamber, located in the sauce-wine pickling area of the box; and a preserving chamber, located in the curing area of the box, the preserving chamber being isolated from the fermentation chamber. ...
The invention relates to a method for manufacturing a food product in the form of a rod (10), said method comprising the following steps: - obtaining (S1, S3) at least three bands (1, 3 ) pasta, - scarification (S4) of the first strip (1) of pasta and the second strip (2) of pasta, - winding (S5) of ...
The present invention belongs to the field of food industry, particularly to the production of snacks. The present invention specifically relates to a fish-based food product, to its method of preparation, and to its use.
A protective device includes an airbag assembly configured to extend at least partially around a waist or hips of an individual; a buckle attached to the airbag assembly, the buckle comprising a first buckle half, and a second buckle half, the first and second buckle halves being attachable to and detachable ...
A selectively inflatable watersports inflation device is disclosed. The device is a vest or another wearable device having an inner layer, an outer layer, and a bladder between the inner and outer layers. The device also includes one or more canisters coupled to the bladder and configured to selectively ...
A special purpose glove includes a palmar portion that includes one side plate constituting one side surface of the glove, the other side plate constituting the other side surface of the glove on the opposite side of the one side plate, and a front plate constituting a front surface of the glove and ...
To provide a head-mounted display that can be mounted on a helmet which can take various shapes, that permits adjustments of a mounting position with respect to the helmet to any desired position, that facilitates mounting and removal, and that permits disposition of a display at any position. A head-mounted ...
Methods for culturing microalgae in ammonia or ammonium toxicity conditions to induce the uptake of nitrogen, increase the metabolic rate, and increase the accumulation of protein, are disclosed. Embodiments include methods of controlling the internal microalgae cell ammonium concentration by manipulating ...