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ULTIMO AGGIORNAMENTO BANCA DATI: 13/09/2024 13:00:57

A fishing light attractor and a method of fishing therewith

It is well known that light attracts fish at night, and that any artificial fishing light attractor is preferably submersible to avoid significant amounts of light being reflected off the surface of the water. Single-use glow sticks are known to be used as submersible fishing light attractors; however, ...

Apparatus for detecting sea mines

An apparatus for detecting sea mines is disclosed. The apparatus includes a pulsed laser, a collection optics, a long-pass beam splitter, a short-pass beam splitter, a Laser imaging, Detection and Ranging (LIDAR) channel imager, a Raman channel imager and a florescence channel imager. After the pulsed ...

Method of making dried porous food products

A method of making a porous, crunchy, dehydrated, vegetable, meat or seafood snack product. A piece of vegetable, such as potato, sweet potato, carrot, beet or parsnip, or a piece of meat or seafood, is frozen, forming ice crystals within the piece of food. The frozen piece is exposed to microwave radiation ...

Fungicidal compounds and compositions

This invention is related to compounds and/or compositions useful against pathogens affecting meats, plants, or plant parts. In one embodiment, the provided compounds are products of certain oxaborole moieties. In a further embodiment, the compound comprises certain halogen substitutions on the boron ...

Acoustic pressure shock waves used for meat processing

Methods for treating animal carcasses prior to processing for meat consumption include applying acoustic pressure shock waves to an animal carcass to reduce contaminants on the carcass for improved safety when distributed as meat.

Preparation of a solid flavour composition, a composition, food comprising the composition and a flavour imparting method

A process of forming a reaction flavour solid composition, the process comprises the step of heating an aqueous slurry containing reaction flavour precursor compounds to form a reaction flavour, and concomitantly drying the slurry using microwave radiation to form a reaction flavour solid compositio...

Compositions comprising fermented seaweed and/Or algae

The present invention relates to compositions comprising fermented seaweed and/or algae. The invention also relates to processes for providing such compositions, wherein the fermentation times are prolonged to increase bioavailability of the nutrients.

Evacuation system

An inflatable evacuation slide (1) for evacuating people from a first structure (3) to a second structure (1) is disclosed. The slide comprises: at least three longitudinal beams, including two lateral lower beams (11) and an upper beam (9), spaced apart transversally over their length and substantially ...

Fabric having a cut-resistant coating comprising para-aramid particles

A fabric comprising a cut-resistant polymeric coating including by weight 1 to 10 percent para-aramid particles, the particles having an average particle size of 20 to 500 microns.

Naval platform provided with at least one hull comprising steerable thrusters

This naval platform (1) of the type including at least one hull (2) equipped with steerable thrusters (3, 4, 5, 6) distributed on the latter and means (7, 8, 9, 10, 11) for controlling the orientation and the actuation of the latter, is characterized in that the control means comprise means (12) for ...

Environmentally protected switch and device using same

An environmentally protected switch and water activated device using the switch is disclosed. The switch comprises an elongate housing having an open end and divided into a pair of chambers and into which a probe is inserted. When water infiltrates the housing an electrical circuit is completed between ...

Assembly for carrying out an operation on a net

There is described an assembly (1) for carrying out an operation on a net (2), the assembly (1) comprising an operation system (5), wherein that the assembly (1) further comprises: - a first movable unit (3) for being arranged on a first side (21) of the net (2); and - a second movable unit (4) for ...

High heat monomers and methods of use thereof

High heat monomer compounds, methods for preparing compounds, and compositions derived from the compounds are provided. Also provided are materials and articles derived from the compounds.

Food product

Disclosed herein is a composition for forming an aerated ready-to-eat food product quiescently and in ambient environmental conditions. The composition comprises a matrix forming system which is capable of forming a matrix defining a structure of the food product at ambient environmental conditions ...

System for curing and flavouring foodstuff

A system for curing or flavouring foodstuff comprising - a smoker unit (2) capable of generating smoke (S), wherein the smoker unit (2) comprises a heating chamber (21); and - a household appliance (1), particularly an oven, comprising a cavity (14) for storing foodstuff and/or a food container (5), ...

System and methods for continuous production of proteinaceous patties dressed with food grade particulate

Provided herein is a continuous production line for a dressed proteinaceous patties with a solid food grade particulate using a coordinated volumetric toothed dispensing cylinder and variable speed conveyor for precisely controlled introduction of the particulate to a stream of proteinaceous material ...

Food discoloration inhibitor

A food discoloration inhibitor, containing, as an effective ingredient, a low molecular weight lignin having a molecular weight peak in a molecular weight range of 4,000 to 9,500 and/or a high molecular weight lignin having a molecular weight peak in a molecular weight range of 10,000 to 40,000, wherein ...

Calcium enriched seafood product

A calcium enriched shelf stable according to this invention, which can be a chilled or frozen tuna or salmon products or other similar shelf stable, can provide a considerable bone health benefit to consumers by providing as much as 400 mg/100 g of available calcium in the finished product. This invention ...

METODI PER IL TRATTAMENTO DELLE ACQUE REFLUE

L’ oggetto del presente brevetto è un'unità migliorata per il trattamento secondario delle acque reflue, l'unità è compatta, modulare e mobile. L’efficientamento è ottenuto attraverso una migliore utilizzazione dell'ossigeno, ai tassi più elevati di dispersione di ossigeno nelle acque reflue e al riciclo ...

System and method for off-shore&in-shore aquaculture using floating closed containment farming and amalgamated facility

An aquaculture production and/or transfer system is provided and comprises: at least one floating aquaculture production apparatus on a novel offshore advanced hull system of varying shapes for closed containment method and ecological friendly for sustainable floating farming system (which may be marketed ...

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