ULTIMO AGGIORNAMENTO BANCA DATI: 13/09/2024 13:00:57
The present invention relates to a method for non-destructively identifying a characteristic of a Gallus Gallus domesticus embryo in ovo, the method comprising: (a) obtaining a sample of material associated with an egg comprising the embryo, and (b) measuring a score value for the presence of, and concentration ...
A method for forming an antislip material. A flexible thermoplastic carrier (13) is provided. A hot release surface (45) is provided. Provided is a first layer (29) of discrete thermoplastic particles (39), sitting on the hot release surface (45). The discrete particles (39) are above their softening ...
The present invention provides an odor-modulating agent that modulates malodors generated in daily living environments or industries to different odors so that harm caused by the malodors can be easily solved, and an odor-modulating method. Specifically, the present invention provides an odor-modulating ...
Abstract Melanized focal changes in skeletal muscle of farmed Atlantic salmon (Salmo salar) are a major quality problem. The aetiology is unknown, but infection with Piscine orthoreovirus (PRV) has been associated with the condition. Here, we addressed the pathogenesis of red and melanized focal changes ...
Little information concerning social disparities in adolescent dietary habits is currently available, especially regarding migration status. The aim of the present study was to estimate socioeconomic disparities in dietary habits of school adolescents from different migration backgrounds. In the 2014 ...
The SWI/SNF-family chromatin remodeling protein ATRX is a tumor suppressor in sarcomas, gliomas and other malignancies. Its loss of function facilitates the alternative lengthening of telomeres (ALT) pathway in tumor cells, while it also affects Polycomb repressive complex 2 (PRC2) silencing of its ...
[Problem to be solved] To provide a production method of an edible sustained-release functional material that has a high effect of preventing oozing of oil at the time of production, and that can inexpensively perform production, even by using fat and oil other than fish oil and continuously performing ...
Fish feeds that contain omega-3 fatty acids derived from modified oilseed plants such as Brassica and others, in some cases in place of or in addition to omega-3 fatty acids derived from marine oil.
The invention relates to an apparatus(1) and a method for comparing product offers, wherein said apparatus (1) comprises acquisition means (14) apt to receive product identification information collected from or transmitted by a product (P) and/or a product tag (T) positioned on or close to said product ...
Disclosed herein are systems, methods and processes for preparing, packaging and preserving red meat, especially maintaining the freshness and color of the meat. In one embodiment, the disclosed method comprises treating the meat with an inert gas followed by replacement of at least a portion of that ...
The invention provides methods and devices for heating or cooling viscous materials such as meat emulsions useful for producing food and other products. The devices include a heat exchanger comprising a first plate, a second plate attached to the first plate, and a first spacer and a second spacer arranged ...
A composition comprising a combination of marine oil and juice in oil-in-water emulsion, for improving muscle performance.
A cooked slice of a meat mass formed of a ground meat mixture and expanded pellets of cellular material provides a crispy, light meat snack product. In some embodiments, the pellets are rendered skin having a low pre-expansion moisture content. A method of making the meat snack product includes making ...
The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.
Conservation planning needs reliable information on spatial patterns of biodiversity. However, existing data sets are skewed: some habitats, taxa, and locations are under-represented. Here, we map geographic publication density at the sub-national scale of individual 'provinces'. We query the Web of ...
The black tiger shrimp, Penaeus monodon, is important in both fishery and aquaculture and is the second-most widely cultured shrimp species in the world. However, the current strains cannot meet the market needs in various cultural environments, and the genome resources for P. monodon are still lacking. ...
The objective of this study was to identify the main environmental covariates related to the abundance of 17 cetacean species/groups in the western North Atlantic Ocean based on generalized additive models, to establish a current habitat suitability baseline, and to estimate abundance that incorporates ...
Norovirus (NoV) causes about one-fifth of all cases of foodborne diseases and is a foremost cause of domestically acquired foodborne acute gastroenteritis and outbreaks. NoV infections are often associated with the consumption of contaminated fresh and ready-to-eat produce, fresh and frozen berries, ...
Carotenoids are natural compounds that have important roles in promoting and maintaining human health. Synthetic astaxanthin is a highly requested product by the aquaculture industry, but natural astaxanthin is not. Various strategies have been developed to synthesize this carotenoid. Nonetheless, these ...