ULTIMO AGGIORNAMENTO BANCA DATI: 13/09/2024 13:00:57
The invention relates to a method for conditioning a food in connection with a treatment, a processing, or the production of the food in an air environment in an open conditioning space, which method is defined in that a) climatic data influencing the food in the conditioning process are captured during ...
An apparatus for the inspection of samples (2) of food products comprises an inspection chamber (14) and feed (26) and removal (27) means of the samples. The apparatus also comprises, in the chamber (14), two sources (6a, 6b) of inspection light (Fl); at least one support plane (3) for the samples (2) ...
A frozen product of minced fish meat frozen into granules includes: 90 wt % or more of meat granules having a substantially columnar shape with a 3 mm to 7 mm diameter; and 10 wt % or less of meat granules with a short diameter of 2 mm or less. A method of producing the minced fish meat frozen into ...
Autonomous operation is used for reducing operation costs and improving safety of marine vessels. An arrangement for defining a state for an autonomous or tele-operated marine vessel is disclosed. The state will depend on conditions of the onboard systems, current navigational situation observed by ...
A glare visor (13) for reducing ambient light intensity presented to a wearer viewing a head up display employing display light including a given wavelength(s) of light is disclosed. The glare visor including a visor body comprising optically transparent material which is partially absorbing to light ...
A rescue system 10 for rescuing a mariner at sea is described. The system 10 comprises a distress beacon 11 for the mariner, the distress beacon comprising a transmitter 111 arranged to transmit a first acoustic signal at a first frequency in water. The system 10 comprises a receiver 12 arranged to ...
The invention provides a novel hydrophilic polymer and latex polymer blend coating formulation and compositions thereof, and their use on various devices (e.g., prophylactic and medical devices) to form hydrophilic and flexible coatings with durable lubricity.
A device for maturing fresh meat, preferably meat on the bone, in particular beef, is illustrated and described which comprises a treatment container (21) with mechanisms for receiving pieces of fresh meat. According to the invention, provision is made that the device comprises at least one water supply ...
The present invention relates to a novel cooking product, and more specifically to a novel brioche, characterized in that at least one of the three ingredients selected from eggs or egg products, milk or milk derivatives and and the original fat animal and / or plant is partially or totally replaced ...
The invention provides a sensor-guided, automated system that is capable of intelligently cutting crustaceans, such as crab and lobster, into a plurality of portions, as directed. More particularly, the present system is capable of effectively butchering each individual crustacean in response to how ...
A cuff attachment for an isolator sleeve cuff, the cuff attachment comprising an annular band of substantially elastomeric material having an open first end and an open second end, the first end having a diameter which is wider than a diameter of the second end, the first end being adapted to be attachable ...
Method of sending the value of a status variable between a sending device (100;201) and a receiving device (201,100) as part of a standardized binary coded radio message within a distributed message system, which message comprises fields for a certain predetermined information to be sent with the message ...
The invention relates to a glove (1) comprising a sensor unit (2), wherein the sensor unit (2) on an outer side of the glove (1) is fastened by means of fastening means. The sensor unit (2) in question having as sensor component comprises a temperature sensor (20) on, which for measuring the surface ...
The invention relates to a protective glove, especially for firefighters, which comprises an electronic part with a system of temperature sensor devices (3, 5), which are connected to a power module (1) and to a control unit (2), which is coupled to a communication unit (21), whereby the control unit ...
The invention relates to the production of greenhouse gas emission-reduced fuels, heating mediums and combustion materials from biomass as well as to the ensuring or improvement of the quality of agricultural and forest areas by ensuring or improving the humus content thereof.
A sulphur denitrification system includes a liquid input fluidly coupled to a source of saltwater that includes nitrate; a liquid output fluidly coupled to the source of saltwater; a plurality of vertically-oriented tanks, at least one of the tanks including a liquid inlet that is fluidly coupled to ...
The invention relates to a method and system for retrieving location data of an object, the location data being representative of position, velocity and time. The method comprisesthe step of providing a signals-in-space receiver to the object. The receiver comprises an antenna for receiving an encrypted ...
Essential oils are extracted from a biomass through milling in a solvent to form a solution of the essential oil in the solvent. The solvent is or is part of a cover than reduces oxidative and other degradation of the essential oil during milling and isolation. The solubilized essential oil may be allowed ...
A method for making a liquid (e.g. water or oil)-based food ingredient, having grill flavour properties, comprises: combusting in the presence of oxygen, an intimate mixture of (i) 2 - 15 parts by weight smoke source and (ii) 1 part by weight flavour source, to generate smoke; and combining the smoke ...