ULTIMO AGGIORNAMENTO BANCA DATI: 13/09/2024 13:00:57
A method for making an oil-based food ingredient, having grill flavour properties, comprises: combusting at a temperature of from 200 to 380 degrees C, in the presence of oxygen, a mixture of (i) 2 - 15 parts by weight smoke source and (ii) 1 part by weight flavour source, to generate smoke; and combining ...
The present invention relates to particles which comprise at least one gelled network of at least one gelling polysaccharide in which are embedded at least: —one caviar-based food; —one agent for reinforcing the gelled network of the gelling polysaccharide and which is resistant to alcohol; and water, ...
The invention relates to a process for producing a foamed meat or fish product, comprising the steps of: delivering a pumpable starting material containing comminuted meat or fish and pieces of bone or cartilage to a dispersing apparatus having a chamber with a cylindrical rotor disposed therein, which ...
The present invention relates to a floatation device for encumbered people carrying equipment such as military personnel and offshore workers. Ideally, the floatation device includes an auxiliary floatation device for encumbered users that can be used with a primary lifejacket worn by a user. The auxiliary ...
Provided is a method of producing a laminated body, the method comprising a coagulant solution deposition step of depositing a coagulant solution on a fiber substrate, and a coagulation step of forming a polymer layer on the fiber substrate by bringing a polymer latex into contact with the fiber substrate ...
The present invention relates to a feed composition for aquaculture, especially for fish aquaculture that comprise a wheat protein blend consisting of wheat gluten and a wheat protein hydrolysate; and at least one oligosaccharide in an amount ranging from about 0.2% to about 10 % w/w; said oligosaccharides ...
An anti-fouling coating is provided, containing a continuous matrix comprising a first component; a plurality of inclusions comprising a second component, wherein the first component is a low-surface-energy polymer having a surface energy, and the second component is a hygroscopic material containing ...
A nutritional supplement is described that enhances and provides synergistic effects when used in combination with radiotherapy to treat tumors, both reducing tumor size and preventing metastasis. The nutritional supplement has been also found to be effective in reducing negative side effects of concurrent ...
A station for peeling a shrimp or part thereof while the shrimp is clamped on a clamping wheel that is rotatable along said station around an axis of rotation. The station comprises a base and rotor that is rotatable relative to the base around a first axis of rotation for a complete revolution, the ...
A system for processing shrimp or similar crustaceans such as small crawfish and lobsters, the system comprising a support for supporting a batch of shrimp to be processed, a queuing mechanism having an output and adapted for transporting shrimps from the support to the output such that a queue of shrimps ...
A safety glove includes a knitted inner shell, a first coating covering an exterior surface of the knitted inner shell, a plurality of guard members disposed on the first coating, a second coating covering the first coating and the plurality of guard members, and a third coating covering only a portion ...
A glove for vibration insulation comprising a gripping side and a hand-back side, each side comprises an inner surface and an outer surface; wherein said gripping side comprises a palm covering portion and at least one finger covering portion; and wherein said finger covering portion comprises a first ...
A variable geometry anchor for controlling drift of a watercraft including: a support structure; a mast support assembly pivotally mounted to the support structure, the mast support assembly including a pair of mast arms and a foldable or flexible structure attached to the mast arms, the mast arms being ...
Ski helmet (100) with an integrated communication and video system with microphone and loudspeaker as well as a communication module (102) for communication with a mobile phone of the user.
Method for determining the accuracy of information received as a part of an AIS (Automatic Identification System) message. The invention is characterised in that at least three receivers (320,330,340), respective clocks of which have been previously synchronized, receive one and the same radio signal ...
Method for determining the position of a sender (310) emitting an AIS (Automatic Identification System) message. The method is characterised in that at least three receivers (320,330,340), respective clocks (507) of which have been previously synchronized, receive one and the same radio signal (520) ...
The present invention relates to an inflatable floatable unit (2) comprising an inflatable flotation layer (21) comprising a plurality of inflatable floatation tubes (211); an inflatable structural layer comprising an inflatable outer tube defining a circumferential barrier, the inflatable structural ...
Provided is a cut resistant glove having stretchability and being superior in the texture and fit while a string made of a metal or glass fiber is prevented from sticking out, irrespective of the gauge number. A cut resistant glove having a glove main body manufactured by plating knitting using a ground ...
This invention relates to the use of a tunicate or an extract obtained from a tunicate for the production of one or more biofuel selected from an alcohol and biodiesel. The invention also relates to a method for producing a biofuel from a tunicate wherein the biofuel is selected from an alcohol and ...
A fish feed useful in a method for smoltification and prevention of desmoltification in Salmonidae, and for prophylaxis and treatment of haemorrhagic smolt syndrome (HSS) in Salmonidae. The feed contains protein, fat, carbohydrates, vitamins, minerals and water, and in addition comprises sodium salts ...