ULTIMO AGGIORNAMENTO BANCA DATI: 13/09/2024 13:00:57
An article of protective apparel (100, 600) can include a first outer shell having a vacuum-formed first material. The first outer shell can include a first cavity, a second cavity, and a channel disposed between the first cavity and the second cavity. The protective apparel (100, 600) can include a ...
Disclosed are a system 1 and a method for dissolving water-soluble gas such as oxygen into water, employing microporous membrane 14.
The invention relates to a method for producing food, in particular animal food or human food, by means of fat extrusion, in particular screw extrusion, in particular a fat mixture with embedded additives, in particular nutrients. The fat is preferably only partially melted during extrusion, such that ...
The invention relates to a method of packaging raw fish comprising the following steps: a) preparation of the raw fish including at least one cleaning step of said raw fish, b) introduction of the prepared raw fish obtained in step a) into an envelope a cylindrical, longitudinally elongate, longitudinally ...
A fish stunning apparatus comprises a fish feed-in device, a fish receiving space, which is loadable with fish in the head first position, a fish positioning means, which engages on the fish head and, for the purpose of stunning the fish, defines a releasable temporary stop position of the fish, said ...
Provided herein are methods of making emulsions comprising triglycerides and a marine peptides wherein the method is carried out in the substantial absence of an added emulsifier.
The present invention relates to methods for producing a dried flavor, fragrance (e.g., odor), and/or color composition and products produced using the composition. The present invention also provides methods for producing a dried flavoring composition and products that include the composition. In general, ...
Moisture is retained in cooked or thawed food by adding to the food an aqueous suspension of animal muscle protein obtained from animal muscle tissue. The aqueous suspension is obtained by mixing comminuted animal muscle tissue with a food grade acid to form an aqueous acidic solution of animal muscle ...
A method and system for moving killed fish in a pipe or pipeline, comprising water and supply of pressurized air or water pressure or both to create zones having different properties in the pipe or pipeline to form a controllable water flow for propulsion of and controlled retention time of fish in ...
A shock detector system for determining the existence of a harmful electrical condition in a body of water proximate a first shock detector or a second shock detector with the first shock detector providing a danger signal if the harmful electrical condition proximate the first shock detector could ...
The article (100) protects the hand against abrasions and crushes produced by handling hangers (200) suspended by the edge of the hand. It covers a proximal region of the thumb (10) and index (12) and has a reinforced portion (120) and an unreinforced portion (124) extending around the reinforced portion. ...
A bowsing arrangement for holding a floating body 80 in a desired position along the side of a marine structure 81 comprises two lines 82a and 82b connected between the structure, the floating body and a weight 86 beneath the floating body, the weight being in an equilibrium position when the body is ...
A buckling device for fastening a belt is provided. The buckling device comprises a first portion, a second portion and an elastic portion. The elastic portion is made of a material with a shore hardness substantially between A10 and A95. The elastic portion contacts the first portion and the second ...
A paddle sport garment (10) is provided, which comprises: a main body portion (12) including at least one buoyancy device; first and second arm portions (14, 16) extending from the main body portion (12); and a spraydeck (30) including a further buoyancy device. The paddle sport garment (10) may further ...
A light fixture 100 comprises a thermally conductive stepped formation 104 mounting a plurality of LEDS 102 and their respective PCBs. This construction reduces the loss of the light emitted by the light fixture. The light fixture may be used on a boat hull 110.
A method for producing an L-amino acid such as L-lysine is provided. An L-amino acid is produced by culturing a bacterium having an L-amino acid-producing ability, which has been modified so that the activity of a carotenoid biosynthesis enzyme is increased, in a medium, and collecting the L-amino acid ...
A sensing device comprising a first sensor (20), a housing (34) surrounding the first sensor, and a moving guide (40) adapted to contact a fishing line (50), wherein the first sensor is magnetically coupled to, or configured to optically monitor, the moving guide, and the first sensor is configured ...