ULTIMO AGGIORNAMENTO BANCA DATI: 13/09/2024 13:00:57
The invention relates to method for automatically processing fish fillets when the fish fillets are in a frozen state. The method includes obtaining image data of the fish fillets, processing the obtained image data, cutting the fish fillets based on pre-defined criteria, wherein the cutting is performed ...
A method for forming a helix rope for a trawl comprising the steps of: a) situating upon a portion of a rope a bead of a substance being selected from a group consisting of: (i) a liquid substance; and (ii) a semi-liquid substance. A helix rope (35) for forming portions of a pelagic trawl, the helix ...
A valve assembly (1) has a valve (14), for example a flapper valve, that is contained within an axially movable valve housing (11) in the form of a cartridge (10) that is received within the bore of a tubular member (5). More than one cartridge (10) may be connected in series. The valve (14) and cartridge ...
The present reel unit is a reel unit for a dual-bearing reel supporting a spool in a rotatable state. The reel unit includes a frame, a fishing rod attachment leg and a thinned part. The frame includes a first side plate, a second side plate disposed in opposition to the first side plate to enable the ...
A fish-bait discharger (10) comprising an elongate streamlined hollow container (12) which has a rounded nose portion (14) and tapers towards its tail portion (16), the container (12) having a first part (18) and a second part (20), the first and second parts (18 and 20) both extending rearwardly from ...
A convertible fishing lure assembly includes a lure body having at least one body section and a channel extending longitudinally therethrough and terminating in oppositely disposed open ends. A securing member is removably disposable within the channel and is dimensioned and disposed to include opposite ...
A dry stable composition is provided. The composition comprises one or more viable microorganisms, at least 50% by weight of one or more hydrolyzed proteins and less than 10% by weight of one or more sugars selected from the group consisting of monosaccharides, disaccharides and combinations thereof, ...
Faced with the crisis of multidrug-resistant bacteria, bacteriophages, viruses that infect and replicate within bacteria, have been reported to have both beneficial and detrimental effects with respect to disease management. Bacteriophages (phages) have important ecological and evolutionary impacts ...
Trawl-caught fish are frequently associated with deteriorated catch quality. This study presents a new dual sequential codend concept with the aim of improving the quality of trawl-caught fish by minimizing the frequency and severity of catch damage. During towing, the fish are retained in an anterior ...
The increasing use of terrestrial plant lipids to replace of fish oil in commercial aquafeeds requires understanding synthesis and storage of long chain-polyunsaturated fatty acids (LC-PUFA) in farmed fish. Manipulation of dietary fatty acids may maximize tissue storage of LC-PUFA, through increased ...
A method is described for saving 30% of the world fish catch by producing fishmeal and fish oil replacement products from marine microalgae, the natural source of proteins and oils in the marine food web. To examine the commercial aspects of such a method, we adapt a model based on results of microalgae ...
Background Fermentation condition optimization and nutrients screening are of equal importance for efficient production of plasmid DNA vaccines. This directly affects the downstream purification and final quality and yield of plasmid DNA vaccines. The present study aimed to optimize the fermentation ...
Background In the wild, matrinchã (Brycon amazonicus) and tambaqui (Colossoma macropomum) rely strongly on their swimming capacity to perform feeding, migration and reproductive activities. Sustained swimming speed in fishes is performed almost exclusively by aerobic red muscles. The white muscle has ...
Early life stages of marine organisms are the most sensitive stages to environment stressors including pollutants. In order to understand the toxicological effects induced by MeHg exposure on juveniles of large yellow croaker (Pseudosciaena crocea), a toxicity test was performed wherein fish were exposed ...
The Chinese mitten crab Eriocheir sinensis lives in saline or fresh water during different life stages and exhibits a complex life history, making it an ideal model to study the salinity adaptation of euryhaline animals. In this study, RNA-seq techniques, and determinations of free amino acids (FAAs), ...
As representatives of n-6 and n-3 fatty acids, many studies have analyzed the use of soybean oil and linseed oil rich in linoleic acid (18:2n-6, LA) and α-linolenic acid (18:3n-3, LNA) as better substitutes for fish oil. In aquatic animals, different dietary ratios of LA and LNA could have significant ...
Goldfish (Carassius auratus var., GF; 2n = 100) is the most popular ornamental fish in the world. It is assumed that GF evolved from red crucian carp (C. auratus red var., RCC; 2n = 100). However, this hypothesis lacks direct evidence. Furthermore, our knowledge of the role of hybridization in the formation ...
The determination of nitrate nitrogen (NO3-N) in recirculating aquaculture systems is of great significance for the health assessment of the living environment of aquatic animals. Unfortunately, the commonly used spectrophotometric methods often yield unstable results, especially when the ambient temperature ...
The glutathione-S-transferase (GST) superfamily includes seven classes, and different classes have different functions. GST superfamily members function in various processes including detoxification of xenobiotics, protection against oxidative damage, and intracellular transport of hormones, endogenous ...
To sustainably produce marine fish with a high lipid quality rich in omega-3 fatty acids, alternative sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are being identified. Moreover, the use of bioactive compounds that would stimulate the in vivo fatty acid synthesis, such as resveratrol ...