ULTIMO AGGIORNAMENTO BANCA DATI: 13/09/2024 13:00:57
Jellyfish blooms are a significant environmental problem that is increasing and may be influenced by anthropocentric practices such as overfishing, pollution, eutrophication, translocation, climate change, and ocean acidification. Many jellyfish have unknown life cycles leading to these blooms. We describe ...
Ready-to-use diet food composition to reduce low-grade inflammation and stabilize weight loss in the long term in an obese or overweight patient comprising, as a proportion of the total weight of the composition: 50% to 80% by weight of protein; 2% to 20% by weight of carbohydrates; and, 2% to 15% ...
The method consists of forcing a cleaning solution, such as caustic soda, through an inner passage of the needles (40), then injecting pressurized air into said needles, and afterwards flushing pressurized water through the inside of the needles. The machine comprises upper and lower compartments (2, ...
A method for weighing masses on a conveyor system (18) on which the masses to be weighed are advanced in horizontal direction and which includes a conveyor section (24) that is limp in a vertical bending direction, including the steps of continuously measuring the weight force that acts upon the limp ...
The current invention concerns a method for freezing food products and/or thawing frozen food products comprising placing the food products in a climate chamber with a controlled humid climate, air flow and temperature, characterized in that the frozen food products are subjected to an aerosol comprising ...
A method of preparing a meat product is disclosed. The method can comprise providing meat having a first texture, the first texture comprising a plurality of loosely-bound or unbound pieces of the meat. The meat with the first texture can be placed in a chamber. The temperature and the pressure in the ...
The present invention addresses the issue of providing: a food product capable of providing a cool feeling inside the mouth when eaten; a production method therefor; and a method for providing a cool feeling in a variety of food products. The present invention provides a food product having a cool feeling ...
The present study shows the results of perfuorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA), brominated dioxins (PBDDs) and furans (PBDFs) measured in several marine fish and seafood of commercial interest at different trophic levels of the food chain. The aims were to investigate the level ...
A release system comprises a torsional lock sleeve disposed about a mandrel, and a collet prop engaged with the mandrel. The torsional lock sleeve and the mandrel are configured to substantially prevent rotational movement of the torsional lock sleeve about the mandrel, and the torsional lock sleeve ...
The present invention relates to the use of natural active substances selected from the group consisting of alpha-pinene, alpha-terpineol, cinnamaldehyde, dihydroeugenol, eugenol, meta-cresol and terpinolene in combination with a polypeptide having lysozyme activity in the manufacture of a feed composition ...
A node in a mooring system (1) for floating structures (8), wherein the mooring system (1) includes at least one anchor line (2) and at least two other lines (3, 4) extending in different directions relative to each other and in a different direction from that of the at least one anchor line (2), and ...
A tipping bow comprising at least one articulated connection (4) to a vessel behind and being connected to an anchoring (8), the tipping bow having a structural member that is attached, to one or more attachment points (1), at the bottom edge of the tip- ping bow, and the anchoring (8) being attached ...
A microorganism filter device for a fishpond and a filtering method thereof. The device comprises a first chamber, a first filtering material(7) provided in the first chamber, a water inlet(4) into the first chamber, a second chamber separated from the first chamber, a plurality of water channels(6) ...
Workers may sometimes do the same work, but differ in their risk of health-related problems depending on whether the employment type is standard or non-standard. Furthermore, even with similar job and employment types, there may be differences in risk factors for health-related problems depending on ...
The determination of rates of body growth is the first step in many aquatic population studies and fisheries stock assessments. ELEFAN (Electronic LEngth Frequency ANalysis) is a widely used method to fit a growth curve to length-frequency distribution (LFD) data. However, up to now, it was not possible ...
Seafood is an important component in a healthy diet and may contain methylmercury or other contaminants. It is important to recognize the risks and benefits of consuming seafood. A longitudinal prospective birth cohort study has been conducted to clarify the effects of neurotoxicants on child development—the ...
Within the clade of mollusks, cephalopods have developed an unusually large and complex nervous system. The increased complexity of the cephalopod centralized “brain” parallels an amazing amount of complex behaviors that culminate in one order, the octopods. The mechanisms that enable evolution of expanded ...
We assessed if leptin, a cytokine hormone known to enhance energy expenditure by promoting lipid and carbohydrate catabolism in response to physiologic stress, might directly regulate cellular glycolysis. A transcriptomic analysis of prolactin cells in the tilapia (Oreochromis mossambicus) pituitary ...
Successful captive breeding programs are crucial to the long-term survival of many threatened species. However, pair incompatibility (breeding failure) limits sustainability of many captive populations. Understanding whether the drivers of this incompatibility are behavioral, genetic, or a combination ...
The seepage of a rockfill dam with a high core wall is an important and difficult issue in the safety monitoring of a core rockfill dam, something about which managers are immensely concerned. Seepage of a high core rockfill dam is mainly affected by factors such as water level, rainfall, temperature, ...