ULTIMO AGGIORNAMENTO BANCA DATI: 13/09/2024 13:00:57
Background Mosquitoes are the potential vectors for a variety of viruses that can cause diseases in the human and animal populations. Viruses in the order Picornavirales infect a broad range of hosts, including mosquitoes. In this study, we aimed to characterize a novel picorna-like virus from the ...
As global biodiversity declines, the value of biological collections increases. Cryopreserved diploid spermatogonial cells meet two goals: to yield high-quality molecular sequence data; and to regenerate new individuals, hence potentially countering species extinction. Cryopreserved spermatogonial cells ...
Limited insight into eel larvae feeding and diet prevents a holistic overview of the life-cycle of catadromous eels and an understanding of the ecological position of their early stages in marine waters. The present study evaluated the diet of larval European eel, Anguilla anguilla - a critically endangered ...
Goldlined spinefoot, Siganus guttatus, inhabits tropical and subtropical waters and synchronizes its spawning around the first quarter moon likely using an hourglass-like lunar timer. In previous studies, we have found that clock genes (Cryptochrome3 and Period1) could play the role of state variable ...
Organic matter-induced black blooms, such as cyanobacterial and vegetation blooms, are a serious ecosystem disasters that have occurred in Taihu Lake. After large-scale outbreaks of blooms in eutrophic water, a large number of cyanobacterial and vegetation residue accumulate in the coastal areas, and ...
Large marine protected areas (LMPAs) are increasingly being established and have a high profile in marine conservation. LMPAs are expected to achieve multiple objectives, and because of their size are postulated to avoid trade-offs that are common in smaller MPAs. However, evaluations across multiple ...
The present invention relates to a whipping agent comprising at least one fat, at least one protein and at least one emulsifier, wherein the amount of all emulsifiers present in the whipping agent is at least 0.1% by weight of the whipping agent, and wherein the amount of unsaturated fatty acid moieties ...
A method for reducing bacterial contamination on a food surface. The method comprises applying to the food surface an organic acid and a methylcellulose. The methylcellulose has anhydroglucose units joined by 1-4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups ...
A method for preparing meat-based foodstuffs, comprises the steps of: step 1: a first vacuum cooking heat treatment in a packaging in a moisture saturated atmosphere, is applied to foodstuffs having a meat content equal to or greater than 95%, and without the addition of salt; step 1.1: the foodstuffs ...
In the positioning of shrimp (30) in a predetermined orientation, there is applied a sliding chute assembly (7), which comprises an endless conveyor belt (10) and multiple sliding chutes (9) for shrimp, said sliding chutes being held by the endless conveyor belt and being arranged next to one another. ...
This invention relates to krill oil and a method for manufacturing the same. The method comprises preparing krill, adding protease to the krill and performing enzyme reaction, extracting eicosapentaenoic acid, docosahexaenoic acid, phospholipids, and astaxanthin from the krill after performing the enzyme ...
The present invention is related to a method of producing a snack-sized thermally processed meat-based product, provided in an easy-to-peel tubular package. Moreover, a snack-sized thermally processed meat product provided in an easy-to-peel tubular package, is herein disclosed.
A plunger lift method can include introducing a plunger sleeve (38) and a plunger closure (40) into a well, engaging the sleeve with the closure, securing the sleeve and closure to each other in a flow passage of the well, and then retrieving the sleeve and closure from the well. A plunger lift system ...
Provided is a fishing rod having a flexible and durable tip. A fishing rod according to the discloser includes a tip rod made of a fiber-reinforced resin material The tip rod 12 is formed of short fibers dispersed in a matrix resin material, the average fiber diameter of the short fibers is 3 to 15 ...
A fishing reel drive gear is used for a fishing reel. The fishing reel drive gear is arranged to be meshed with a pinion gear. The fishing reel drive gear includes a gear tooth portion and a disc portion. The gear tooth portion has first and second gear teeth. The first gear tooth includes a first tooth ...
A gear mechanism (6) for a fishing reel (100) includes a drive gear (20), a handle (7), and a vibration damper (25). The drive gear (20) includes a gear (16) having a prescribed gear diameter (D1), and a drive gear shaft (15) rotated together with the gear (16) and having a smaller dimension (D2) than ...
A seafood storage and/or transportation container is provided. The seafood container comprises a container, the container having a bottom wall, two side walls and two end walls. The container also comprises at least one channel, the channel having an inlet at the lower portion of the interior of the ...
Il sistema di pesca (102) secondo l'invenzione comprende una rete da pesca (6) per la cattura di gamberi o pesce; mezzi di trasferimento (14, 15, 16) collegati operativamente alla rete da pesca (6) per portare a bordo i gamberetti o il pesce catturati; un dispositivo di rilevamento automatico (18) configurato ...
The present disclosure relates, according to some embodiments, to apparatuses, methods, and systems for cultivating a microcrop involving a floating coupling device. More specifically, the present disclosure relates, in some embodiments to apparatuses and methods for cultivating Lemna for extracting ...
Zhou and Smith (2017) investigate different multi-species harvesting scenarios using a simple Holling-Tanner model. Among these scenarios are two methods for implementing balanced harvesting, where fishing is distributed across trophic levels in accordance with their productivity. This note examines ...