ULTIMO AGGIORNAMENTO BANCA DATI: 13/09/2024 13:00:57
Disclosed herein are stackable cages for holding oysters, modular cages for holding oysters, floating platforms for deploying and retrieving oyster cages from a long line, and floats adapted to engage a plurality of oyster long lines and from which one or more oyster cages may depend.
Provided in a system and a method for guiding evacuation in a ship are: a personal distribution information obtaining unit configured to obtain, based on information from cameras provided in the ship, passenger position information in predetermined areas in the ship; an evacuation route calculating ...
To provide an antifouling coating composition which not only has long-term antifouling properties and long-term properties but also exhibits excellent adhesion over a long period. [Solution] An antifouling coating composition of the invention includes (A) a hydrolyzable copolymer including a structural ...
[Object] To provide an antifouling composite coating film having excellent long-term antifouling properties, long-term water resistance, damage resistance and long-term adhesion. [Solution] An antifouling composite coating film of the invention includes a stack including an epoxy resin-based coating ...
There is provided an anti-degradation agent capable of exhibiting an excellent degradation-inhibiting property for foods, cosmetics, etc. The anti-degradation agent contains a compound having a dynamic hydration number of not less than 25 such as maltotriose. The anti-degradation agent preferably further ...
The present invention concerns a fried product. More specifically, the invention relates to a fried product obtained from a composition comprising flour, yeast, microalgal flour and a drinkable liquid and having a low fat content relative to the standard composition of said fried product. The invention ...
The present invention provides a method for manufacturing seasoned laver, the method comprising the steps of: 1) toasting dried laver in a toasting tunnel at 50˜200° C. for 2-3 seconds; 2) applying oil to a surface of the laver resulting from step 1), and seasoning the oil-applied laver with salt; 3) ...
This invention relates to a method and a system for processing fish fillets conveyed by a conveyor means where the fish fillets are in an undercooled state, the method including: obtaining X-ray data of the fish fillets, processing the obtained X-ray data where the processing includes determining pin ...
The invention relates to method for automatically processing fish fillets when the fish fillets are in a frozen state. The method includes obtaining image data of the fish fillets, processing the obtained image data, cutting the fish fillets based on pre-defined criteria, wherein the cutting is performed ...
A method for forming a helix rope for a trawl comprising the steps of: a) situating upon a portion of a rope a bead of a substance being selected from a group consisting of: (i) a liquid substance; and (ii) a semi-liquid substance. A helix rope (35) for forming portions of a pelagic trawl, the helix ...
A valve assembly (1) has a valve (14), for example a flapper valve, that is contained within an axially movable valve housing (11) in the form of a cartridge (10) that is received within the bore of a tubular member (5). More than one cartridge (10) may be connected in series. The valve (14) and cartridge ...
The present reel unit is a reel unit for a dual-bearing reel supporting a spool in a rotatable state. The reel unit includes a frame, a fishing rod attachment leg and a thinned part. The frame includes a first side plate, a second side plate disposed in opposition to the first side plate to enable the ...
A fish-bait discharger (10) comprising an elongate streamlined hollow container (12) which has a rounded nose portion (14) and tapers towards its tail portion (16), the container (12) having a first part (18) and a second part (20), the first and second parts (18 and 20) both extending rearwardly from ...
A convertible fishing lure assembly includes a lure body having at least one body section and a channel extending longitudinally therethrough and terminating in oppositely disposed open ends. A securing member is removably disposable within the channel and is dimensioned and disposed to include opposite ...
A dry stable composition is provided. The composition comprises one or more viable microorganisms, at least 50% by weight of one or more hydrolyzed proteins and less than 10% by weight of one or more sugars selected from the group consisting of monosaccharides, disaccharides and combinations thereof, ...
A net cage (1) for farming fish, the net cage (1) including a fish enclosure (3) which is provided with a net (2) which is capable of water throughput, and a first floating means (4) on a water surface (5) for keeping the net cage (1) in a vertical position in a water column, the fish enclosure (3) ...
The present invention relates to a fitting device (10) for fitting a glove onto the hand of a user, particularly so that a glove made of chainmail material can closely fit the hand. Said device (10) is formed of a one-piece member made of a resilient material including: - a main ring (12) suitable for ...
The invention relates to a gel-spun fiber comprising a polyolefin polymer forming a fiber body, wherein a stabilizer is present inside the fiber body, characterized in that the amount of said stabilizer is between 0.05 and 10 parts by weight based on 100 parts by weight of the amount of the polyolefin ...
The present invention relates to a method of thawing and an apparatus for performing the method.
The present invention relates to a method of reducing the concentration of Gram-negative bacteria in a food product, the method comprising adding a red wine extract produced from red wine by dealcoholization, concentration and drying, and a culture comprising at least one class IIa bacteriocin-producing ...