ULTIMO AGGIORNAMENTO BANCA DATI: 13/09/2024 13:00:57
An object of the present invention is to provide a composition which has a function of imparting stability to natural colorants and flavoring compounds and in which the occurrence of degradation smell is suppressed. The present invention provides a Helianthus seed extract having a feature (A) as follows: ...
Transgenic microalgae expressing at least one exogenous biologically active protein. The protein-expressing microalgae are used for the oral delivery of the biologically active protein to the target organism in its intact and functional form. The exogenous protein, expressed in algae, is characterized ...
An outlet basin for a fish pen is provided, with at least one outlet hose extending from the outlet basin to a surface. The outlet basin includes a cylinder-shaped housing which is provided, at its upper portion, with a mounting collar arranged to be attached to a bottom portion of the fish pen, and ...
The invention relates to a method for producing highly digestible, partly hydrolyzed keratinaceous material, preferably from feathers, hair, wool, hooves or nails, comprising the steps of (1) hydrolyzing keratinaceous material in the presence of water, in a hydrolyser with heat and at a pressure between ...
Devices, systems and methods for using photo synthetic biomass to purify water, reduce indoor air pollution, remove greenhouse gases including CO2 from outdoor atmospheric air, and produce biofuel, food products, and fertilizer are provided herein. Also provided herein are systems and methods for enhancing ...
A miniature onboard camera device for sport. A miniature onboard camera device for hands-free filming of the view seen by the user. The device consists of a curved casing, formed from two wings that can be inclined around a central module, the assembly thus making it possible to conform to the shape ...
The present invention relates to a method for semi-preserving salted anchovies and the anchovy obtained with said method, where the method comprises: - a phase in which the anchovies are introduced in a tank of drinking water and Himalayan pink salt; - a phase in which the anchovies are beheaded and ...
The present invention relates to a low-calorie food composition containing alginate, calcium and water, which according to the invention further contains a vegetable extract obtained from at least one vegetable variety or a fruit extract or optionally a meat extract or fish extract. The low calorie ...
A velocity of a surface current is easily calculated. A surface current estimating device la is provided, which includes a ground velocity calculating module (11) configured to calculate a ground velocity vector of a ship at a target location where the ship is located on the sea, an estimator (12a) ...
One object is to provide a fish collecting device having a simple structure whereby free rotation of a propeller is prevented in casting, and the propeller can rotate freely under water. The propeller body is formed of one metal plate or an integral resin mold; a front end stopper and a rear end stopper ...
The invention relates to artificial fishing bait. The lure comprises a plate and a metal weight. Openings are formed in the front and rear parts of the plate on the longitudinal axis thereof, which is also the axis of symmetry thereof. Lateral parts of the plate are symmetrically curved downwards relative ...
The invention relates to a method for producing carotenoid solutions in an oil suitable for food. The invention particularly relates to a method for dissolving a carotenoid, especially astaxanthin, in an oil suitable for food by heating a suspension of the carotenoid, especially the astaxanthin, in ...
The present invention relates to a shelter for aquatic biodiversity and mainly for fish life, including a chamber (1e) defining an inner space and including an inlet defined by sides that define a perimeter having a width L1. Said shelter is characterized in that said inlet includes columns (4f, 4b) ...
A method, and device for removing sea lice from salmon with use of a salmon herding passage tube, with ultrasound transducers on the periphery thereof, in a number sufficient to provide ultrasound treatment of the salmon being herded therethrough at a normal herding rate and at a sufficiently high enough ...
The present invention relates to a curable composition and a use therefor. One example of the curable composition can exhibit high processability and workability. Also, the curable composition can exhibit a high refractive index. The composition has low water transmittance before or after curing, and ...
Disclosed are shelf stable nutritional products including beta-hydroxy-beta-methylbutyrate (HMB) and an oxidatively active species such as iron or copper. The HMB restricts the capacity of the oxidative species to catalyze the oxidation of nutrients such as fatty acids and vitamins thereby imparting ...
The present invention relates to a storage device for fresh products and/or perishable produce and a method for storing fresh products, comprising: a cabinet provided with an access door and/or flap; one or more substantially gastight compartments arranged in the cabinet and provided with at least one ...
Procedure comprising the stages of: - Homogenisation and first heat treatment (1) in which a temperature of at least 70 ºC is attained for over 10 minutes; Cooling (2) in a tank that is set to a temperature of below 30 ºC. - The process continues with filling, turning, blowing and marking (3) of the ...
The invention relates to an apparatus for cutting free the flank bones of decapitated, slaughtered fish with opened abdominal cavities which are transported on transport saddles as supporting bodies for securely receiving the fish in their abdominal cavities, comprising an upper bones guide, a lower ...
FIELD: food industry. SUBSTANCE: invention relates to fish industry. The composition contains potassium bicarbonate, dihydroquercetin, an organic acid or salt of an organic acid or culinary salt at the preset components ratio. EFFECT: invention allows to extend storage life and improve consumer properties ...