ULTIMO AGGIORNAMENTO BANCA DATI: 19/07/2022 10:00:10
The invention relates to a transporting station (10) designed and intended for transporting fish in a transporting direction T, which is transverse to their longitudinal extent, comprising a conveying device (11) for transporting singulated fish horizontally along a transporting path TL from an entry ...
A finger glove liner (2) comprising at least one finger portion (1), for arrangement inside an outer finger glove, making up a grip strengthening finger glove (3) is provided. The finger glove liner (2) is made of a stretchable material (4) in order to suit more than one size of hands, wherein at least ...
An underwater communications system includes a network communication interface, one or more computer processors, and a memory containing computer program code that, when executed by operation of the one or more computer processors, performs an operation. The operation includes storing a plurality of ...
A glove is provided that is superior in impact resistance and allows prevention of dislocation and detachment of an impact-resistant pad. The glove includes: a stretchable glove main body made of fiber; a coating layer comprising a synthetic resin or rubber as a principal component, being laminated ...
The present invention provides a device useful for transporting and/or handling equipment in an underwater environment for performing work, the device comprising at least the following components: a floating hydraulic unit (1) comprising a first enclosure (1a), preferably with a cylindrical wall, containing ...
A sealing arrangement is used when mounting a thruster in a well box attached to a hull of a marine vessel. The well box has an axis, a bottom flange, a top flange, an annular wall therebetween and hoisting pipes fastened parallel with the axis to the bottom flange radially outside the annular wall. ...
The invention is an offshore aquaculture facility based on the modification of a bulk cargo ship. It is achieved by converting a bulk cargo ship into a floating offshore facility at sea, with a number of cultivation tanks located below the deck, a movable hoisting system on the deck, a water-changing ...
The present invention relates to a method for non-destructively identifying a characteristic of a Gallus Gallus domesticus embryo in ovo, the method comprising: (a) obtaining a sample of material associated with an egg comprising the embryo, and (b) measuring a score value for the presence of, and concentration ...
A method for forming an antislip material. A flexible thermoplastic carrier (13) is provided. A hot release surface (45) is provided. Provided is a first layer (29) of discrete thermoplastic particles (39), sitting on the hot release surface (45). The discrete particles (39) are above their softening ...
The present invention provides an odor-modulating agent that modulates malodors generated in daily living environments or industries to different odors so that harm caused by the malodors can be easily solved, and an odor-modulating method. Specifically, the present invention provides an odor-modulating ...
[Problem to be solved] To provide a production method of an edible sustained-release functional material that has a high effect of preventing oozing of oil at the time of production, and that can inexpensively perform production, even by using fat and oil other than fish oil and continuously performing ...
Fish feeds that contain omega-3 fatty acids derived from modified oilseed plants such as Brassica and others, in some cases in place of or in addition to omega-3 fatty acids derived from marine oil.
The invention relates to an apparatus(1) and a method for comparing product offers, wherein said apparatus (1) comprises acquisition means (14) apt to receive product identification information collected from or transmitted by a product (P) and/or a product tag (T) positioned on or close to said product ...
Disclosed herein are systems, methods and processes for preparing, packaging and preserving red meat, especially maintaining the freshness and color of the meat. In one embodiment, the disclosed method comprises treating the meat with an inert gas followed by replacement of at least a portion of that ...
The invention provides methods and devices for heating or cooling viscous materials such as meat emulsions useful for producing food and other products. The devices include a heat exchanger comprising a first plate, a second plate attached to the first plate, and a first spacer and a second spacer arranged ...
A composition comprising a combination of marine oil and juice in oil-in-water emulsion, for improving muscle performance.
A cooked slice of a meat mass formed of a ground meat mixture and expanded pellets of cellular material provides a crispy, light meat snack product. In some embodiments, the pellets are rendered skin having a low pre-expansion moisture content. A method of making the meat snack product includes making ...
The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.
A saddle-type vehicle includes a helmet (32) and an occupant authentication device (50) configured to perform authentication of an occupant (12) by a small camera (38) (an imaging element) provided in the helmet (32). The occupant authentication device (50) releases lock on the vehicle (10) if the occupant ...